Showing titles in Home & Garden

Throughout my life, I have encountered fear and I know how much it has stopped me in my tracks. I want every woman to be able to move forward, to feel empowered at every stage of their lives. This manual includes all the advice you might expect. Whether you need help with how to dress, defining your style, finding out the colours that suit you or understanding the right beauty routine for the skin you have now, FEARLESS contains it all.

How to Clean Everything is full of genuinely useful tips and tricks, and advice about not just what but also what not to do. Covering everything from laundry to accidents, and cleaning room by room, this audiobook also contains sections on more general household maintenance, particularly useful for renters or anyone living away from home for the first time. Ann's approach is realistic, reassuring and easy to follow, whatever your circumstances.

Architect Laura Jane Clark, from the BBC and Netflix smash-hit series Your Home Made Perfect, has spent over 15 years designing, remodelling, and building homes with budgets that range from modest to enormous. The Handbook of Home Design distils Laura's wealth of experience and enthusiasm giving you an accessible yet detailed guide to design, empowering you with the tools and knowledge to shape your home how you want.

Have you ever felt overwhelmed by gardening advice, unsure what to buy or where to start? This practical, beginner-focused guide takes you from zero experience to confident gardening using a simple, proven system. You haven’t failed at gardening—you just haven’t had the right guide. This book teaches you how to grow vegetables, herbs, flowers, and mushrooms together in one easy, integrated approach designed for small spaces and raised beds.

John Saint Ryan has traveled the world working with horses. His behavior with all students—whether equine or human—aligns with his principles, a rare and admirable practice. He shares his knowledge with agility, openness, humor, and grace, often in a poetic manner. This audiobook is a joy to listen to, as you’ll discover John's love and humility when he describes the lessons his mentor, Tom Dorrance, helped him learn. His humor shines through as he recounts horse stories from earlier days.

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

A New York Times bestseller. In a Paris cafe, American surgeon Paul Osborn looks across the room and spots the man who murdered his father 30 years before. In London, a grizzled L.A. homicide cop named McVey joins Scotland Yard to unravel the mystery of a severed head and seven headless...

The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.

A guide to discovering the spiritual agreements between our souls and those of our animal companions 2021 Coalition of Visionary Resources Gold Award Explains how animals have physical or behavioral issues to evolve their souls as well as help our soul’s evolution and release past-life...

From the bestselling author of Practical Magic comes an essential guide to cultivating magical self-sufficiency and enchanted resilience through spell work, gardening, herbal remedies, and more. Whether we live on a farm or in a high rise, we can always create a life that is entwined with the...

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

The Lick of Love takes us on a tour of Julian's colourful life - and wherever life has taken him, Julian has had a dog by his side. Fanny the Wonder Dog, who came into Julian's life when he was somewhat adrift, propelled him up the ranks of the alternative comedy circuit and onto television. Valerie, the whippet cross-breed escorted Julian through his 40s, the Germaine Greer to his Bernard Manning.

David's north star for navigating life's challenges has always been his positive outlook and his resilience. 'This time next year, we'll be millionaires' was what Derek Trotter once said. This certainly wasn't always the case for David, growing up in a working class family in London in the rubble of the Blitz. Before he was making us laugh on TV he was a jobbing electrician. But with every challenge he has faced in life, he's always looked forward, and has never give in.

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

Scrutinizing house dust and air samples with a microscope, indoor-air-quality expert Jeffrey C. May has spent his career helping people identify what's causing their chronic health problems. In this thoroughly revised edition of My House Is Killing Me! Jeff and Connie May draw on the dramatic personal stories of their clients' suffering and relief to help listeners understand the links between environmental factors and human health.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.

Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...

Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits, delivered in a relatable, encouraging voice that makes healthy living feel achievable.

Some say Australia was built on the sheep's back, but it is just as true to say our great nation was built in the dog kennel. Australians love their dogs - we collectively own more than four million pet pooches - and they love us right back. In fact, Aussie dogs' loyalty to their owners knows no...