Showing results by publisher "Audible studios" in Home & Garden

Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

In The Search for the Codex Cardona, Arnold J. Bauer tells the story of his experiences on the trail of a cultural treasure, a Mexican “painted book” that first came into public view at Sotheby’s auction house in London in 1982, nearly 400 years after it was presumably made by Mexican artists and scribes. On folios of amate paper, the Codex includes two oversized maps and 300 painted illustrations accompanied by text in 16-century paleography.

How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.

Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution - including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family - Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map.

As a boy, Simon Garfield started collecting "errors" - rare stamps flawed by printing faults and absent colours. As an adult his childhood obsession became a full-blown mid-life crisis. This amusing but painfully revealing account of a passion he was once only able to admit to people he could really trust traces his fascination for these tiny print slip-ups from the simple pleasures of boyhood to an attempt to create order out of chaos and finally the gradual decline and break-up of his marriage.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Part Lovely Bones, part Dogs of Babel, a series of letters tell Angel's story in her own words. Now deceased, the irrepressible golden retriever had been rescued from a shelter at an advanced age and given a second lease on life by author Martin Levin and his caretaker, Paula Drost. Angel's letters about her life and adventures with Levin and Drost evidence their unconditional love for her and impart precious lessons about life she was able to learn along the way because of their intervention.

His winning percentage was well above Jordan’s shooting average or Woods’s domination of golf tournaments. And he sold products and drew spectators like no one had ever done. He was hands down the most famous athlete in America’s most popular spectator sport, and exactly one hundred years ago you would have been hard pressed to find anybody in the country who didn’t know his name. He was Dan Patch, and he was a racehorse.

Discepolo di Gualtiero Marchesi e Alain Ducasse, Davide Oldani è a sua volta diventato un maestro. Un maestro molto particolare, come dimostra questo audiolibro. Piuttosto che lasciar cadere dall'alto sapere ed esperienza, Oldani sembra porgere dell'uno e dell'altra la condivisibilità, i princìpi (semplici, di buonsenso) che è venuto, quasi automaticamente, scoprendo lungo la strada percorsa.

Vigne circondate da boschi, o dai resti di città perdute, vigne immerse in paesaggi incantevoli, vigne che abbracciano antiche abbazie, si dispiegano alle pendici di un vulcano o a picco sul mare: tanto variegati sono i territori del vino italiani. Seguiamolo allora questo itinerario, da sud a nord, privilegiando i vitigni più antichi, anche millenari, che sono giunti nella penisola lungo le direttrici dei coloni Greci, o frutto di domesticazione da parte degli Etruschi o di popolazioni locali.

Perché gli Italiani mangiano la pasta al dente? La "tempura" è davvero un'invenzione giapponese? Perché la pizza ha conquistato il mondo? E perché il sushi ha conquistato noi? E cosa c'entrano il baccalà con il Concilio di Trento e il caffè con la nascita delle compagnie di assicurazioni? Sono alcuni degli argomenti affrontati da questo libro. Tradizioni gastronomiche, modi di cuocere il cibo, maniere di comportarsi a tavola, passioni, repulsioni, valori estetici, tipicità, territori, sono altrettanti specchi del rapporto che gli uomini hanno con se stessi.

Il gatto è un dio. Come un dio, prova un senso di inconfondibile distacco nei confronti dell'uomo, che osserva in un silenzio misterioso. Il gatto è una creatura della notte. Con demoni e spiriti condivide malizie e seduzione, e una crudeltà giocosa che lascia insieme affascinati e turbati. Il gatto è il più antico abitante del nostro immaginario. Altero, solitario, opportunista. Nonostante millenni di convivenza, nessuno di noi può dire di conoscerlo davvero.

Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.

Most of the conventional productivity advice you'll find in the soft business section simply does not work for creative people. Surprisingly, to date there has not been a single book or audiobook that addresses the unique organisational challenges that artists face. This audiobook sets out to change that, and it addresses the myth that truly creative people are messy and that they need mess in order to create. Sheila Chandra applies her professional insights as a creative and organizing expert to the lives of other busy creative people in all disciplines.

In 1997 New York City hipsters Lee and Ed were at a crossroads. Money was tight, their careers were floundering, their apartment was tiny, and their relationship, frankly, was dysfunctional. Then, on a fateful day in August, they decided on impulse to visit a nearby animal shelter, just to look at dogs. In a split-second decision that would change their lives, they brought home Wallace. They quickly realized that this spaniel mix was more than they could handle.

When Derek and his partner Maggie decide to escape to the country, they don’t opt for the simple life. Instead they set about converting an old Cotswold stables in Stow-on-the-Wold into their dream home. Over the next two years, they wage guerrilla war on the Planning Office, are cursed by everything from collapsing walls to poison gas, run out of money, and meet some very strange characters - till in its final stages of construction, the place unaccountably floods.

Hunde werden alt, zum Glück! Das wird Frauchen oder Herrchen spätestens klar, wenn der Hund plötzlich noch starrsinniger ist als zuvor, weil er jetzt tatsächlich nichts mehr hört, sie rigoros zur dritten Mahlzeit auffordert, weil er die ersten beiden vergessen hat, oder nachts um drei die senile Körbchenflucht antritt und vergnügt durchs Haus rumpelt.

Come sarebbe guardare il mondo attraverso gli occhi di un gatto? Il legame tra l'uomo e questo animale è così speciale e di lunga durata che ci sembra di conoscerlo bene. In effetti, spesso i tratti che gli assegniamo sono umani e spieghiamo i suoi comportamenti sulla base dei nostri. E se invece non interpretassimo correttamente il modo in cui percepisce la realtà? In un racconto avvincente, Jessica Serra conduce un'esplorazione nella mente dei gatti, attingendo agli ultimi progressi dell'etologia e a innovativi test comportamentali per svelare il loro sorprendente mondo cognitivo.

Si nous avions la capacité de nous projeter dans la tête d'un chat, comment verrions-nous le monde ?... En réalité, nous expérimenterions une aventure incroyable. La personnalité unique du chat et ses sens exceptionnels lui permettent d'appréhender des éléments que nous ne percevons pas ; son intelligence et ses émotions font de lui un être à part. En s'appuyant sur les dernières avancées en éthologie, Jessica Serra, spécialiste de la cognition animale, nous offre une expérience inédite.