Showing results by publisher "Audible studios" in Home & Garden

A healthy, money-smart and sustainable lifestyle begins at home! Drawn from the collective experience of green-conscious home buyers and homeowners, sustainability experts across North America and thousands of top real estate professionals. Start planting the seeds today for a more sustainable future tomorrow with Green Your Home, a proven, practical guide on how to lay the groundwork for your green adventure, determine your green priorities, and recharge your air quality and interior living space.

A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.

No one had ever tried a caper like this before. The goods were kept in a secure room under constant scrutiny, deep inside a crowded building with guards at the exits. The team picked for the job included two old hands known only as Paul and Swede, but all depended on a fresh face, a kid from North Carolina. In the Depression, some fellows were willing to try anything - even a heist in the rare book room of the New York Public Library. In Thieves of Book Row, Travis McDade tells the gripping tale of the worst book-theft ring in American history, and the intrepid detective who brought it down.

Entertaining and informative, Pets in America is a portrait of Americans' relationships with the cats, dogs, birds, fishes, rodents, and other animals we call our own. More than 60 percent of U.S. households have pets, and America grows more pet-friendly every day. But as Katherine Grier demonstrates, the ways we talk about and treat our pets - as companions, as children, and as objects of beauty, status, or pleasure - have their origins long ago.

Renewable energy is good for your wallet. Those who see that opportunity are already seizing it … all the way to the bank. Green Is Good is a no-nonsense guide to how you, the average American, can easily incorporate clean energy and energy efficiency into your daily life and in the process save money, make money, and help wean your community off fossil fuels.

Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'

When journalist Kim Kavin decided that she wanted a puppy, she did what millions of people do every year: clicked on an online photo and submitted an application. She had no idea that the adorable brindle - advertised as healthy and near her home in New Jersey - was actually a last-minute rescue from a gas-chamber shelter in North Carolina. Blue had arrived in the Northeast with at least a dozen other dogs in an RV that is just one among countless transports whose sponsors are dedicating their efforts to saving dogs.

Seamlessly blending history and reportage, Bill Barich offers a heartfelt homage to the traditional Irish pub, and to the central piece of Irish culture disappearing along with it. After meeting an I rishwoman in London and moving to Dublin, Bill Baricha blow-in, or stranger, in Irish parlancefound himself looking for a traditional I rish pub to be his local. There are nearly 12 thousand pubs in Ireland, so he appeared to have plenty of choices.

Employing a unique combination of psychology, philosophy, sociology, and dog training theory, Vicki Hearne recounts her experiences with Bandit, a dog deemed so dangerous that the state of Connecticut condemned him to death. Hearne rescued Bandit and was soon entrenched in a legal battle that extended well beyond his case as she fought to prove that no dog is inherently vicious. She quickly discovered the factors that contributed to Bandit’s behavior and set about releasing the essentially “good dog”.

From the time she is nine years old and discovers a “Private Way” full of the wonderful and creepy creatures of the wild - spiders, deer, moles, chipmunks, and foxes - Lauren Slater finds in animals a refuge from the troubled life of her suburban home. As she matures, her bond with animals - raccoons, horses, swans, cats, and primarily, dogs - strengthens and grows more complex and compelling. They offer relief from the pain of her mother’s mental illness.

We share our lives, for better or worse, with a multitude of animals: white-tailed deer and white-tailed eagles, hens and wrens, frogs and guppies, and, last but hardly least, bugs and bacteria. For the most part, we drift along separately, with neither man nor animal affecting the other's way of life. Sometimes, however, we fall in love - as in the case of the cat in the title - or otherwise encounter our animal neighbors in ways that change both of us.

The Agile City engages the fundamental question: what to do about it? Journalist and urban analyst James S. Russell argues that we'll more quickly slow global warming - and blunt its effects - by retrofitting cities, suburbs, and towns. The Agile City shows that change undertaken at the building and community level can reach carbon-reduction goals rapidly. Adapting buildings (39 percent of greenhouse-gas emission) and communities (slashing the 33 percent of transportation related emissions) offers numerous other benefits that tax gimmicks and massive alternative-energy investments can't match.

In this long-awaited and much-requested book based on her "Horseblog" at Book View Caf, author and horse breeder Judith Tarr answers these questions and many more. She looks at horses from the perspective of the writer whose book or story needs them as anything from basic transport to major plot device, and provides definitions, explanations, and links and references for further research - leavened with insight into the world of the horse and the humans who both use and serve him. Here is a guide to the fine art of getting it right.

At the age of 47, when he was a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, 30 years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called "one of the world’s greatest wineries".

Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.

Cooler Smarter is based on an in-depth, two-year study by the experts at The Union of Concerned Scientists. While other green guides suggest an array of tips, Cooler Smarter offers proven strategies to cut carbon, with chapters on transportation, home energy use, diet, and personal consumption, as well as how best to influence your workplace, your community, and elected officials. The book explains how to make the biggest impact and when not to sweat the small stuff.

From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.

America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.

This memorable book by one of our finest writers chronicles two passions: one for a dog named "Blue," another for the "guns of a lifetime." "Blue and Some Other Dogs" is a brilliant memoir about Graves' Basque-Australian sheep dog. "Guns of a Lifetime" tells the stories related to the guns this octogenarian Texan has owned, beginning with a "rusted and cylinderless" revolver.