Showing results by publisher "Highbridge Audio" in World

Over a remarkable career Bernard Bailyn has reshaped our understanding of the early American past. Illuminating History is the most personal of Bailyn's works. It is in part an intellectual memoir of the significant turns in an immensely productive and influential scholarly career. It is also alive with people whose actions touched the long arc of history: a struggling Boston merchant tormented by the tensions between capitalist avarice and a constrictive Puritan piety; a charismatic German Pietist who founded a cloister in the Pennsylvania wilderness; and more.

From across the sea, they came by the thousands, escaping war and poverty in southern China to seek their fortunes in America. Converging on the enormous western worksite of the Transcontinental Railroad, the migrants spent years dynamiting tunnels through the snow-packed cliffs of the Sierra Nevada and laying tracks across the burning Utah desert. Their sweat and blood fueled the ascent of an interlinked, industrial United States. But those of them who survived this perilous effort would be pushed to the margins of American life and then to the fringes of public memory.

In July 1776 a pair of Franciscan friars, Francisco Atanasio Dominguez and Silvestre Velez de Escalante, were charged by the governor of New Mexico with discovering a route across the unknown Southwest to the new Spanish colony in California. They had other goals as well, some of them secret: converting the indigenous natives along the way to the true faith, discovering a semi-mythical paradise known as Teguayo, hunting for sources of gold and silver, and paving the way for Spanish settlements from Santa Fe to Monterey. In strict terms, the expedition failed.

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

Legendary treasures. Mythical robberies. Lost riches. Buried plunder and fabulous wealth. Hidden dangers. Ancient curses and deathbed jinxes. Captivating tales of lost fortunes, hidden caches, the eternal allure of wealth, and the heartbreak of mysterious curses!

This book is about four cornerstones of modern thought that were put in place by people living in the ancient Mediterranean world. It covers approximately 2,000 years in time (from ca. 1000 BCE to 1000 CE) and spatially moves from the Tigris and Euphrates rivers in Mesopotamia (roughly, modern Iraq), through Greece and Rome, to the new Germanic states growing in what is now western Europe.