Showing results by publisher "Recorded Books" in Activities & Hobbies

A freak thunderstorm strikes just as Gameknight999 is activating his father’s digitizer to reenter Minecraft. Sparks flash across his vision as he is sucked into the game...and when the smoke clears, he’s arrived safely. But it doesn’t take long to realize that things in the Overworld are very different. Gameknight sees the same blocky terrain and square clouds as usual, but almost everything else has changed. His friends are nowhere to be found. His castle has disappeared, and the village he calls home is missing its defenses and fortified wall. 

Meet Kylie Carson. She’s a fourth grader with a big problem. How will she make friends at her new school? Should she tell her classmates she loves monster movies? Forget it. Play the part of a turnip in the school play? Disaster! Then Kylie comes up with a delicious idea: What if she starts a cupcake club?

From presidents to state capitals, from math equations to the periodic table, kids have so much to remember for school—luckily, listeners have Dellis’s incredibly helpful guide! The book is structured as an entertaining and fantastical narrative in which the author guides the listener as they attempt to defeat the Memory Thief, a villain plotting to steal everyone’s memories. To accomplish that mission, readers must climb Mt. Foreverest. On the journey up the mountain, readers will encounter pirates, elves, and mummies, all while flexing their memory muscles.

While making her special chocolate pudding, Rose finds out about the magic of growing up and how a little seed turns into a big tree.

Rose finds herself in the land of flavors and aromas. On her journey, she learns many things, and preparing a delicious cake is one of them.

Rose Honey loves cooking and baking with mommy and daddy. Gluten-free chocolate chip cookies with coconut sugar are one of her favorite treats and making them is an adventure for little Rose.

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.