Showing results for "what" in Agricultural & Food Sciences
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- By: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
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Overall14
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Performance12
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Release date: 21-06-2022
- Language: English
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$31.67 or free with 30-day trial
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- By: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the...
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release date: 04-06-2019
- Language: English
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$25.36 or free with 30-day trial
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Mindfull: What to Eat for a Better Brain
- By: Dr Joanna McMillan
- Narrated by: Dr Joanna McMillan
- Original Recording
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Overall49
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Performance44
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Story41
Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions and translates the extraordinary emerging science the gut-brain link, that explains just how your food choices impact your health and happiness. Each episode explains the everyday science, but also tells you exactly what you should be eating to improve your brain performance.
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Very Informative
- By Tikarma V on 01-01-2023
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Curiosity
- Farmers Discovering What Works
- By: John King
- Narrated by: John King
- Length: 6 hrs and 46 mins
- Unabridged
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Overall1
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Performance1
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Story1
Farming and ranching success comes from the freedom to fail because there is no silver bullet. Curiosity – Farmers Discovering What Works tells journeys farmers make to find solutions that are kinder to the environment, easier on the pocket and bring purpose, pride and confidence to those in the most complex profession there is. Each story has nuggets of inspiration and insight to stimulate observation and logic in farming matters.
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$22.99 or free with 30-day trial
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The Wisdom of Farmers
- What We Can Learn from the Land
- By: John Connell
- Narrated by: Eoin Lynch
- Length: 4 hrs and 59 mins
- Unabridged
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A thoughtful, illuminating rumination on the life lessons we can take from those who work the land and the millennia of wisdom they draw upon when they go about their day, 'making a living by turning light and time into money'. As with his previous bestsellers, John Connell skilfully synthesises...
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The Wisdom of Farmers
- What We Can Learn from the Land
- Narrated by: Eoin Lynch
- Length: 4 hrs and 59 mins
- Release date: 04-06-2026
- Language: English
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$16.06 or free with 30-day trial
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What Bees Want
- Beekeeping as Nature Intended
- By: Susan Knilans, Jacqueline Freeman
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Unabridged
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Susan Knilans and Jacqueline Freeman are in love with bees. So in love that they observe their bees - their work, communication, seasonal activity, and more - for hours each day. And with observation came realization: When bees are allowed to live as they would in nature (with smaller hives, no chemicals, freedom to swarm, and little-to-no human interference), they will thrive. Accordingly, Knilans and Freeman have spent decades perfecting the revolutionary practice of preservation beekeeping, guided by the simple question, "What do the bees want?"
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What Bees Want
- Beekeeping as Nature Intended
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Release date: 22-02-2022
- Language: English
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$22.05 or free with 30-day trial
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The Science of Food
- An Exploration of What We Eat and How We Cook
- By: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
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Overall11
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Performance9
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Story9
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?
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Where is Harold McGee
- By Ben Masters on 17-11-2017
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The Science of Food
- An Exploration of What We Eat and How We Cook
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Release date: 07-09-2017
- Language: English
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$21.99 or free with 30-day trial
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What the Flock!
- Raising Kids, Rearing Animals and Other Misadventures on Our Family Farm
- By: Sally Urwin
- Narrated by: Sally Urwin
- Length: 7 hrs and 31 mins
- Unabridged
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Overall2
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Twenty-five years ago, Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was utterly miserable, suffering from depression, and longing for a different life. When she met and married farmer Steve, she imagined herself wafting around in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different....
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Just a delightful story of life on a farm.
- By Kindle Customer on 24-02-2023
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What the Flock!
- Raising Kids, Rearing Animals and Other Misadventures on Our Family Farm
- Narrated by: Sally Urwin
- Length: 7 hrs and 31 mins
- Release date: 07-07-2022
- Language: English
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$22.99 or free with 30-day trial
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Fast Food Nation
- What The All-American Meal is Doing to the World
- By: Eric Schlosser
- Length: Not Yet Known
- Unabridged
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Brought to you by Penguin. ‘The history of the twentieth century was dominated by the struggle against totalitarian systems of state power. The twenty-first will no doubt be marked by a struggle to curtail excessive corporate power.’ This landmark work of reportage exposed how a handful of...
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Fast Food Nation
- What The All-American Meal is Doing to the World
- Length: Not Yet Known
- Release date: 21-01-2027
- Language: English
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$42.54 or free with 30-day trial
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Practical Beginners: Raised Bed and Container Gardening
- Organized & Easy to Do Gardening in Your Region – Know What Plants to Plant, When and with What; From Fabric Pots to Wood Beds
- By: Luke Ramsey
- Narrated by: Duncan Coleman
- Length: 3 hrs and 36 mins
- Unabridged
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Inside this practical guide you’ll discover everything you need to skyrocket your plants growth; Learn - hassle free irrigation strategies, without the joint pain. Grow any plant, anywhere, with perfect drainage and nutrient-rich soil!
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Practical Beginners: Raised Bed and Container Gardening
- Organized & Easy to Do Gardening in Your Region – Know What Plants to Plant, When and with What; From Fabric Pots to Wood Beds
- Narrated by: Duncan Coleman
- Length: 3 hrs and 36 mins
- Release date: 12-11-2025
- Language: English
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$17.82 or free with 30-day trial
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Backyard Beekeeping
- What You Need to Know About Raising Bees and Creating a Profitable Honey Business
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 9 mins
- Unabridged
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Overall1
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Just diving into the world of bees? Have you wanted to start your own hive, but have been confused by the conflicting information on the Internet? Looking for an authoritative source on how to go about the business of bees and make money while you’re at it? Then this audiobook is what you need. With this guide, you can start your beekeeping hobby or business, knowing that you’ve got all the info you need so you won’t miss a beat!
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Backyard Beekeeping
- What You Need to Know About Raising Bees and Creating a Profitable Honey Business
- Narrated by: Ivan Busenius
- Length: 3 hrs and 9 mins
- Release date: 16-09-2020
- Language: English
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$16.99 or free with 30-day trial
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
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With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Release date: 07-03-2018
- Language: English
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$26.06 or free with 30-day trial
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Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- By: George Zaidan
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Unabridged
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Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...
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Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Release date: 14-04-2020
- Language: English
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$22.19 or free with 30-day trial
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Meditations with Cows
- What I've Learned from Daisy, the Dairy Cow Who Changed My Life
- By: Shreve Stockton
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 21 mins
- Unabridged
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An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or...
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Meditations with Cows
- What I've Learned from Daisy, the Dairy Cow Who Changed My Life
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 21 mins
- Release date: 29-09-2020
- Language: English
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$22.19 or free with 30-day trial
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You Are What You Eat
- The Science of Food
- By: Seeker
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, and others
- Length: 53 mins
- Original Recording
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Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!
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You Are What You Eat
- The Science of Food
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
- Length: 53 mins
- Release date: 25-05-2021
- Language: English
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$4.99 or free with 30-day trial
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Overall4
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Performance2
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Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-2017
- Language: English
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$26.22 or free with 30-day trial
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Mini Farming
- What You Need to Know to Start Your Own Small Farm and a Guide to Backyard Beekeeping for Beginners
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 6 hrs and 24 mins
- Unabridged
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Overall1
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Performance1
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If you're looking for a way to become self-sufficient in terms of your food supply, then pay attention...Establishing a mini-farm in your backyard is an immensely beneficial and lucrative initiative. It will help you to become self-sufficient in terms of your food supply and also allow you to live a much more sustainable life. Regardless of how large or small your yard is, you can build a farm on it. You will learn how to get started with backyard farming; in addition to the mini-farm, you can raise bees and create a profitable honey business!
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Mini Farming
- What You Need to Know to Start Your Own Small Farm and a Guide to Backyard Beekeeping for Beginners
- Narrated by: Ivan Busenius
- Length: 6 hrs and 24 mins
- Release date: 11-11-2020
- Language: English
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$23.53 or free with 30-day trial
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- By: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
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Overall2
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Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release date: 22-06-2021
- Language: English
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- By: Gary Holthaus
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Unabridged
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Didn't live up to the description
- By Yvonne on 21-08-2019
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Release date: 17-03-2014
- Language: English
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$25.92 or free with 30-day trial
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- By: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release date: 15-04-2013
- Language: English
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$26.92 or free with 30-day trial
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