Showing results for "the-choice" in Food & Wine

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.

Cocktails, bars and bartending! Brought to you by Jakob Sundin and Michael Bergström of Bartenders' Choice Awards, the Nordics most prestigious award show for the cocktail industry. Hosted on Acast. See acast.com/privacy for more information.

Find all the vital information relating to the benefits of sea moss and how you can use them to your advantage. Learn recipes on superb-tasting smoothies, shakes, and gels. Discover tips on the best methods to use the gels. This is a detailed guide on how you live a nutritionally balanced lifestyle, the do's and the don'ts, special sea moss super food meal plans, and so much more!