Wild Business Growth cover art

Wild Business Growth

Wild Business Growth

By: Max Branstetter
Listen for free

About this listen

Wild ideas. Wild growth. Every Wednesday morning a new entrepreneur shares the wildly creative and unusual ways they grew their business - and teaches you how to do it, too. Hear the minds behind WordPress, Stacy's Pita Chips, Drybar, NFL RedZone, Big Mouth Billy Bass, the voice of Bart Simpson, and more Wild stories. Hosted by Max Branstetter, Founder and Podcast Producer at MaxPodcasting2025 MaxPodcasting LLC Economics Leadership Management & Leadership
Episodes
  • #342: Myles Powell – Myles Comfort Foods, Frozen Meal Pivots
    Sep 10 2025

    Myles Powell, the Founder & CEO of Myles Comfort Foods, joins the show to share his journey from starting a line of BBQ sauces to pivoting to mac & cheese and getting distribution at Whole Foods and Target. Hear how to rebrand your business, how to create meals for the frozen food aisle, how to increase production as a food brand, how to keep learning as an entrepreneur, and his experience on the Food Network TV show America’s Best Cook. Connect with Myles at MylesComfortFoods.com, on LinkedIn, and on social media @MylesComfortFoods

    Show More Show Less
    39 mins
  • #341: Jeffrey Gabriel – World Record-Breaking Domain Name Broker, Saw.com
    Sep 3 2025

    Jeffrey Gabriel, the Founder & CEO of Saw.com, joins the show to share his journey from getting into the domain name broker business to leading the Guinness World Record-breaking sale of Sex.com and completing over half a billion dollars in transactions. Hear the behind the scenes of the $13 million Sex.com deal, how domain names are valued, how to get through growing pains as an entrepreneur, what to look for in a domain name, and what the Playboy Mansion is like in real life. Connect with Jeffrey at Saw.com and on LinkedIn

    Show More Show Less
    48 mins
  • #340: Ted Xenohristos – CAVA, Mediterranean Food Defender
    Aug 27 2025

    Ted Xenohristos, the Co-Founder & Chief Concept Officer of CAVA, joins the show to share his journey from starting a casual Mediterranean restaurant to scaling to over 400 fast-casual locations and going public. Hear what he learned growing up in a restaurant, how to create a buzzworthy brand, how to prevent menu creep, how CAVA stays fresh & generous, and the Greek Edition of Rapid-Fire Q&A. Connect with Ted at CAVA.com, on LinkedIn, and on Instagram @CAVATedX

    Show More Show Less
    31 mins
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.