Late nights, weird hours, and way too many post-shift drinks—welcome to service industry life. In this episode we swap stories about staying up till sunrise, call B.S. on “secret menus,” confess some behind-the-bar shortcuts, and ask the big question: what the hell is a foodie, anyway?

In this episode, we dive into pressing issues surrounding immigration and community justice with Laura Lunn Director of Advocacy and Litigation from the Rocky Mountain Immigrant Advocacy Network. We explore the vital role immigrants play in our economy, the challenges they face due to current immigration policies, and ways we—especially those in the service industry—can be allies. From navigating the complexities of detention systems to understanding how to support friends, coworkers, and loved ones, this conversation sheds light on the resilience of immigrant communities and the importance of advocacy, awareness, and empathy. Whether you're an industry professional, community member, or just curious about immigration rights, this episode offers insights and actionable steps to foster a more inclusive, supportive environment for all.

The boys and industry veteran dive in to what makes you successful in the industry. Everything from how to operate in a strong team, how to be a good leader, to not flinging Zens in cocktails.