Our streak of local tastings has not stopped! this week we are rocking with a New York staple!It's apple brandy with shady Knolls!Saddle up and sip, it's time for a tasting table!

What's better than free? Free and delicious! We pull up and do a flight of FORT HAMILTON'S BESThttps://www.forthamilton.com/

Take a step BEHIND THE BAR with our Guest today from Breckenridge Distillery Miles as he guides us through a tasting of Breckenridge's Best!

We have returned! After about a month of illness we are back in the studio to kick of the biggest year in WAS THAT IN GOOD TASTE HISTORY!!https://linktr.ee/AhabitOfWellness

HAS OUR STRING OF COCTAIL MISHAPS COME TO AN END?

Made with Westchester No. 4 Rye from StillTheOne distillery, a Distillery that has been closed for over 5 years this cocktail is stuck in 2017!

Come give it a taste!

La Venenosa Sierra Raicilla is a crazy wild time! Is it good though??

GUEST TIME GUEST TIME! ANTHONY brings with him gifts and good company as we taste and review Dassai 23 Sake!

Appearance: Clear First Impression: Delicate, fruity - kind of like a resiling but less sweet with scents of tropical fruit.

Taste: The rice, water, and koji make for a very complex sake. Kind of tastes like stone fruit, maybe dates. Very bright finish!

Bottle: Nothing fancy, simple wine bottle with a blue paper cork cover.