• New Guest Acquisition
    Aug 18 2025
    Acquiring new guests can feel like a gamble. So, we brought in a true heavyweight, Brian Siemienas, who has led marketing for giants like Hard Rock and Darden. He joins Rev Ciancio and Arun to break down where restaurants waste the most money and shares scrappy, high-impact strategies that actually work. Stop guessing and start growing. #RestaurantMarketing #CustomerAcquisition #MarketingStrategy #Hospitality #Qubriux
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    35 mins
  • Reputation Management
    Aug 8 2025

    That one-star review for missing ketchup just did more damage than you think. Rev Ciancio and Qubriux CEO Arun break down how to build a bulletproof online reputation. Discover AI-powered strategies to analyze feedback, predict operational issues, and turn your worst reviews into loyal fans.

    #RestaurantMarketing #ReputationManagement #CustomerFeedback #Hospitality #Qubriux

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    30 mins
  • When and What to Outsource in Marketing
    Jul 18 2025

    Being "okay" at ten marketing tasks is killing your growth. It's time to be awesome at two. Outsourcing isn't about giving up control; it's about gaining the leverage to focus on what truly moves the needle. In this episode, Rev and Arun break down the strategic framework for deciding when to hire an agency versus when to use tech, and reveal the core marketing functions you should never hand over.

    Tune in to discover what to outsource and what to own.

    #RestaurantLeadership #MarketingTips #Outsourcing #Focus #Qubriux

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    32 mins
  • Email Best Practices
    Jun 25 2025

    Your email list is the one marketing channel you truly OWN. Are you using it to its full potential?

    In this episode, get the complete playbook for mastering restaurant email marketing. Rev and Arun cover everything from the psychology of a great offer to the data behind smart segmentation. Learn why email is the hero of retention marketing and get the actionable tips you need to transform your strategy today.

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    37 mins
  • Marketing Workshops - The Secret to Unlocking Restaurant Growth
    May 29 2025

    Rev Ciancio & special guest Cherryh Cansler (FastCasual.com / Networld Media Group) are serving up the real talk: why focused marketing workshops are your ticket to serious restaurant growth.

    This isn't theory; it's about actionable tactics (inspired by the #RestaurantMarketingWorkshop in Indy, June 2-3 – Qubriux is a proud sponsor!).

    Tune in to hear why this is a non-negotiable.

    #RestaurantMarketingTips #Podcast #LoyaltyStrategy #AIforRestaurants #Qubriux

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    33 mins
  • SMS & Whatsapp Marketing For Restaurants
    May 9 2025

    Texts & WhatsApp for your restaurant: Incredible power, serious peril. 💥 With 90% open rates, it's tempting to go wild. But screw it up? You're digital toast. Rev & Arun are decoding how to use these direct channels like a pro – from consent and frequency to smart segmentation and avoiding that "creepy stalker" vibe. Learn how to make direct messaging your secret weapon.

    #RestaurantPodcast #MarketingStrategy #SMS #WhatsApp #Qubriux

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    29 mins
  • Tech Stack for Restaurants
    Apr 23 2025

    Understanding the right technology infrastructure is vital for restaurant success in today's competitive environment. In Episode 16 of Up, Up and Away, the restaurant marketing podcast, the focus is on the concept of a consolidated tech stack for restaurants. We delve into the essential systems and the critical need for integration to improve efficiency and gain valuable insights.

    Join us for a discussion on building a more streamlined and effective technology foundation for your restaurant.

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    35 mins
  • Inclusive Menus: Super Serving Guests With Dietary Preferences and Allergies
    Apr 10 2025

    Think a single veggie burger covers dietary needs? 🙄 Wrong. This episode tackles how restaurants often fail at inclusive menus (allergies, keto, vegan, GF & more) and how YOU can fix it to win loyal fans.

    Learn the step-by-step framework to super serve these guests, find niche opportunities, market effectively, and crucially, avoid common mistakes like cross-contamination. Hosts Arun AV (Qubriux) & Rev Ciancio break down actionable strategies.

    Stop leaving money on the table! Watch now, share this with a restaurant owner who needs it, and give us a rating!

    #RestaurantMarketing #InclusiveMenu #DietaryRestrictions #Allergies #Vegan #GlutenFree #RestaurantTips #Podcast

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    32 mins