Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts, the troublesome trio, if you will.:

• Athila Roos - Sommelier & aficionado;
• Shane McBagley - live fire cooking extraordinaire.
• Paul Sugden - publican and whisky collector.

On today's episode, Shane beats a group of children at laser quest, Athila has flashbacks to being oiled on the beaches of Brazil and Paul has acquired some moonshine. It's a wild ride.

Be sure to subscribe for monthly episode.

Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts, the troublesome trio, if you will.:

• Athila Roos - Sommelier & aficionado;
• Shane McBagley - live fire cooking extraordinaire.
• Paul Sugden - publican and whisky collector.

On today's episode the boys are eating Brazillian steaks, talking Islay festival and sampling three mystery Whiskys from the Thompson Brothers.

Be sure to subscribe for new episodes each month.

Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts, the troublesome trio, if you will:

• Athila Roos - sommelier & spirits aficionado
• Shane McBagley - live fire cooking extraordinaire.
• Paul Sugden - publican and whisky collector.

Today, the boys are giving us a full rundown on their recent whisky/bbq trip to the Western Highlands of Scotland: Isle of Mull, Morvern & Ardnamurchan Peninsula. Expect behind the scenes distillery talk, debates about sea shanties, and a new liquid creation that is bound to rock the market.

Be sure to subscribe to get new episodes each month!