On Episode 63, we talk about the preparation of coffee. Almost everyone in this world has drank some sort of rendition of coffee. Some people like it black, others with heaps of sugar and creamer. Even though connoisseurs will disagree, the right way to drink coffee is the way you like it. So join us on our journey to find out what's the perfect cup of coffee (for you).

On Episode 62, we talk about our favorite thing to dip into. Hummus is a spread that is heavily infused into middle eastern culture and its origins. Because of its amazing flavor and versatility, it has gained extreme popularity as a household staple and a product displayed in every neighborhood market.

On Episode 61, we talk about how to make cooking more fun. Grilling is a method of cooking that has been adopted by almost every culture. In places like the United States, it is even the focal point of social events like barbecues and cookouts. Although not all of us have a grill, we all know someone that does. For me, that is my lovely co-host Ryan Hicks.

On Episode 60, we talk about a drink that gets us tipsy. Vodka is known to be one of the purest creations of alcoholic beverages. It is mainly composed of ethanol and water due to its distillation and filtration processing. As a result of its neutral flavor albeit burning sensation, it can be drunk neat or added to your favorite mixed drink.

On Episode 59, we talk about the superstore with a long line. Costco isn't like every other supermarket. It offers products in high quantities with extremely low prices, with a yearly membership fee. However, people don't just go for the great prices, they go for the experience and the happiness it gives them. So on this episode, not only do we talk about Costco, but we talk about how it makes us feel.

On Episode 58, we talk about cheese with an unknown expiration date. Cheese ripening, also known as aging, is process that has been developed throughout history. Aging cheese not only preserves it, but also gives it a unique taste and flavor. It is a process with so much biology and chemistry involved before the science was even understood.

On Episode 57, we dig into our favorite cookies and cream obsession. Oreo cookies are seen as one of a kind, but they started off as an imitation of another cookie sandwich. For decades, they strictly stuck with their original formulation, but in recent years, they have branched out into various flavors and concoctions. Although nothing beats the original Oreo, their drive for constant product creativity has become enjoyable to many.

On Episode 56, we throw a little beer into the mix. Pabst Blue Ribbon is a beer that has made it through the ebbs and flows of American history. It has evolved from being a beer drank by civil war veterans into one that is beloved by hipsters. If only they knew what we know now.