Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix of history, artistry, and pure passion for cacao. Alessia doesn’t just make chocolate — she brings ancient Mesoamerican traditions to life in the most delicious way.

Her chocolates are rich, thoughtful, and full of depth — the kind you taste and instantly think, wow, this is something rare. Every piece feels like a little moment, crafted with care and rooted in culture. If you're a chocolate lover or just someone who appreciates makers who pour their heart into their craft, you’ll fall in love with what Alessia is doing right here in our city.

San Antonio has some incredible talent, and Alessia is one of those people raising the bar — one beautiful bite at a time.

Sean and Virginia Archer are the passionate husband-and-wife team behind Pazzo Pastaria, one of San Antonio’s favorite spots for fresh, handcrafted Italian cuisine. With deep roots in the city’s vibrant food scene, they’ve built Pazzo Pastaria around a love for authenticity, community, and flavor — creating pasta dishes that feel both elevated and comforting. Their commitment to using quality ingredients and traditional techniques shines through in every bite, making Pazzo Pastaria a place where locals and visitors alike can experience the heart of Italy right here in San Antonio.

In this episode of The More You Know, The Better It Tastes, we sit down with Brook “Blazey Bee” Richie and her husband, David Richie, the duo behind Bee’s Wellness Café in San Antonio. What started as Brook’s personal health journey has grown into a thriving hub for healing — offering cold-pressed juices, CBD coffee, natural remedies, and community events. David, a Functional Wellness Coach and Breathwork Expert, shares how the power of breathing can transform health and resilience. Together, they’ve built more than a café — they’re creating a wellness movement. Tune in to hear their inspiring story and discover what makes Bee’s Wellness Café a place where health, community, and purpose come together.

In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio.

Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, small plates, and a welcoming atmosphere, Kim has created a space where guests can explore new flavors, share stories, and enjoy the art of wine in a relaxed setting.

Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients. His tortillas actually have flavor, the way they used to! Learn all about these tortillas and Chef Paul's story on this week's podcast!

Robert and Krista Elwell are the proud owners of 6 Klicks Café in Helotes, Texas — a cozy local spot known for great comfort food, friendly service, and a warm community feel. Passionate about creating a place where friends and neighbors can gather, they’ve made 6 Klicks a go-to destination for both locals and visitors alike. Check out 6 Klicks Cafe at 12916 Bandera Rd., Helotes, Texas

Adam Lampinstein is the guy behind The Hayden, one of San Antonio’s favorite spots for great food and good vibes. His passion for bold flavors and welcoming spaces has turned The Hayden into more than just a restaurant—it’s a community hangout. When you’re enjoying a plate there, you’re tasting Adam’s love for creativity and connection. 4025 Broadway