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The More You Know, The Better It Tastes

The More You Know, The Better It Tastes

By: San Antonio Restaurants | RRPN
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About this listen

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.TM Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
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Episodes
  • Ep. 126 David Dikin - San Antonio POS
    May 13 2025

    A good POS system is critical for restaurant success. David Dikin, owner of San Antonio, POS, joins us to talk about how the POS system can make life easier for owners and managers. For more info go to www.theflavorsoftexas.com and scroll all the way to the bottom of the first page for the San Antonio POS banner!

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    38 mins
  • Ep. 125 Rick Rodriguez - Random Acts of Snacks
    May 5 2025

    Meet Rick Rodriguez, the creative mind and snack enthusiast behind the popular Instagram page Random Acts of Snacks. What started as a fun way to share his love for quirky, crave-worthy treats quickly turned into a growing community of fellow food lovers drawn to Rick’s authentic voice, off-the-wall snack finds, and a genuine passion for spreading joy one bite at a time. Whether he’s highlighting a hidden gem at a local shop or surprising someone with a spontaneous snack drop, Rick brings heart, humor, and a whole lot of flavor to everything he does. Instagram

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    44 mins
  • Ep 124 Forum Meat Company
    Apr 28 2025

    Todd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market. Forum has been in business for a few years but are just now moving into the San Antonio Market.

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    44 mins

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