Today’s guest is Leah Flores, owner of La Tea Da, one of San Antonio’s favorite local tea shops. Leah joins us to share her journey into entrepreneurship, the inspiration behind La Tea Da, and how she’s built a welcoming space centered around community, wellness, and great tea.

Catch Episode 150 of The More You Know, The Better It Tastes now on Spotify or YouTube.

Chef Kaius Austin Bey is the visionary behind The Chef Kaius Experience, crafting elevated, soulful cuisine that blends bold flavors with refined technique. Known for creating unforgettable dining moments, Chef Kaius transforms every meal into a curated experience—where culture, creativity, and connection meet on the plate. Learn more and book your bespoke culinary experience at thechefkaiusexperience.com.

This week on The More You Know, The Better It Tastes, we’re joined by Chef Anaiya from Biga on the Banks, one of San Antonio’s most respected kitchens.

As a chef at Biga, Anaiya is part of a team known for discipline, technique, and consistency—values that became even more important when she stepped into the national spotlight as a contestant on Gordon Ramsay’s Hell’s Kitchen.

In this episode, we talk about her journey in professional kitchens, what it was like representing San Antonio on one of the most intense culinary competitions on television, and how that experience continues to shape her approach to food, leadership, and growth as a chef. It’s a grounded, insightful conversation about learning under pressure and carrying those lessons back home.