The More You Know, The Better It Tastes cover art

The More You Know, The Better It Tastes

By: San Antonio Restaurants | RRPN
  • Summary

  • From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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Episodes
  • Ep. 77 Paul Griffith and Sarah Felix - Smashin' Crab & Take Flight Hot Chicken
    May 20 2024
    Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 mins
  • Ep. 76 Jorge Rojo - Ro-Ho Pork and Bread
    May 13 2024
    Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽 The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 mins
  • Ep. 75 Diana Barrios Trevino - Los Barrios
    May 6 2024
    Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana’s impact extends beyond the kitchen; she co-founded Viola’s Huge Heart Foundation, emphasizing love, faith, and joy in all endeavors. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 mins

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