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The More You Know, The Better It Tastes

The More You Know, The Better It Tastes

By: San Antonio Restaurants | RRPN
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About this listen

 From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.TM Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Ep. 140 Augie Cortez - Augie's Barbed Wire Smokehouse

    Ep. 140 Augie Cortez - Augie's Barbed Wire Smokehouse
    Sep 2 2025

    In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio.

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    51 mins
  • Ep. 139 Kim Stevens - Vino Grotta

    Ep. 139 Kim Stevens - Vino Grotta
    Aug 26 2025

    Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, small plates, and a welcoming atmosphere, Kim has created a space where guests can explore new flavors, share stories, and enjoy the art of wine in a relaxed setting.

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    37 mins
  • Ep. 138 Paul Morales - Ancient Heirloom Grain Tortillas

    Ep. 138 Paul Morales - Ancient Heirloom Grain Tortillas
    Aug 19 2025

    Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients. His tortillas actually have flavor, the way they used to! Learn all about these tortillas and Chef Paul's story on this week's podcast!
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    34 mins
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