Penned to Perfection turns 1 this week, and I've been itching to get back recording, yet life has a way of steering us different directions. But here we are, for one episode only! I hope you enjoy this little update of all the things, including a little 'horror' story that I know you've been waiting for! In truth, that entire experience was much worse than I was able to relay, but you didn't need to hear me welling up, and you get the jist from what I managed to tell. Linking in with that story, I have an EXCLUSIVE discount code for you here. As you know, there has been offers on all week long, but this one is just for The Wedding Bundle ~ (The Wedding Planner, The Cake Pad & The Cake On Board Car Sign). You already save €9 currently on the website in this bundle, but with FREE shipping this week, I am also offering you a further 10% off this bundle. Use the code: "COOKIECODE" to avail of this until 11pm Sunday 11th April. Thank you as always for your continued support, as a teeny tiny business, it means so much x

Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces.

Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode.

Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/

I’ll catch you soon for the next episode,
Lorraine

Today we are joined by the three fabulous ladies that make up Brigids Cake Room. Brigid, Michelle & Jill chat with us today about how their business came about. Navigating it all through all of the juggles. This an episode you will want to tune into!

if you don't already, please make sure you are following them on their various platform, and support them in any way you can.

https://www.instagram.com/brigidscakeroom/
https://www.brigidscakeroom.ie/

Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces.

Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode.

Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/

I’ll catch you soon for the next episode,
Lorraine

Today's chat is with Jenny from Sweetie Pie Dublin. Speaking so honestly about the realities of a home baking business, Jenny talks about that feeling of embarrassment when you first put yourself out there at the beginning and essentially being a busy fool.We talk about when the cake goes wrong and a customer gives negative feedback. we also touch on how her cake business gave her a purpose when she was at her lowest.

Please show Jenny all the support on her socials:
https://www.instagram.com/sweetie_pie_dublin/

Have you had an eye on some Penned to Perfection products? Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'SWEETIEPIE10'

Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces.

Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode.

Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/

I’ll catch you soon for the next episode,
Lorraine

We’ve spoken a bit about niching down in the podcast, well today's episode is pretty niche as we dive into all things gluten free with Jo from Glutenfree Business Baking. A dilemma I’m sure we’ve all faced or will face at some point during out baking career is whether or not we should provide gluten free bakes. I hope you enjoy this chat as much as I did

Please support Jo in her business and give her a follow
https://www.instagram.com/glutenfree_business_baking/

Have you had an eye on some Penned to Perfection products? Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'GLUTENFREE10'

Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces.

Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode.

Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/

I’ll catch you soon for the next episode,
Lorraine

Joining me all the way from Sydney, is the gorgeous Emma from Cakes by Emma.
This Irish cake girl is rapidly growing her business on social media, we talk how she has grown her page so fast. She shares so much with us today, including her experiences with market stalls, postal orders and receiving backlash on her various social platforms. I hope you enjoy this episode...

Please support Emma and follow her journey on https://www.instagram.com/_cakesbyemma_/
https://www.youtube.com/@CakesbyEmma

Have you had an eye on some Penned to Perfection products? Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'CAKESBYEMMA10'

Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces.

Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode.

Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/

I’ll catch you soon for the next episode,
Lorraine

Today, we are switching thing up a little, moving away from a baker and introducing a graphic designer. Tatiana specialises in all things food and drink branding and packaging design. If you think you have it all covered with just a logo...you may be in for a shock! Let me know your thoughts on this chat, I just know you will learn something new.

Please follow Tatiana for some more tips and tricks https://www.instagram.com/tealfeatherdesign/#
https://tealfeatherdesign.com/

Have you had an eye on some Penned to Perfection products? Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'tealfeatherdesign10'

Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces.

Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode.

Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/

I’ll catch you soon for the next episode,
Lorraine

Today’s chat is with Margaret from Business of Cakes Ireland. After growing her cake business for 8 years, Margaret decided to offer a new service to people in need of help setting up their very own baking business. We cover lots here today, including how to get that order over the line if your initial price is over budget for the customer and of course the benefits of streamlining your orders!

Please follow Margaret's Instagram account for more information on her invaluable offers https://www.instagram.com/businessofcakesireland/ or equally check out her website to get booked in for some back pocket guidance! https://boci.ie/

Have you had an eye on some Penned to Perfection products? Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'BOCI10'

Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces.

Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode.

Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/

I’ll catch you soon for the next episode,
Lorraine

Today we are joined by the very unique, very creative Izabella, from Funky Sugar Cake Craft. This chat was a very raw and real one, speaking so freely about how she lost her business name, portfolio and years of hard work overnight, all due to social media. The obstacles of moving your business from home to a commercial setting with employees. This is a conversation I am very grateful to have been apart of.

Please show her some love: https://www.instagram.com/funkycakesugarcraft/#

Have you had an eye on some Penned to Perfection products? Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'funkycakes10'

Thank you for tuning in, and listening to The Imperfect Cookie. If you loved this episode and it has helped you in any way, please feel free to leave a review. Reviews can help other bakers know that this is the place to be while creating their masterpieces.

Share this episode with someone you know and think would enjoy it too, subscribing and following means you will never miss an episode.

Please rate ‘The Imperfect Cookie’. if you are enjoying the season. This podcast is brought to you by Penned to Perfection, products created by a home baker for home bakers. Take a look https://pennedtoperfection.ie/

I’ll catch you soon for the next episode,
Lorraine