We’ve spoken a bit about niching down in the podcast, well today's episode is pretty niche as we dive into all things gluten free with Jo from Glutenfree Business Baking. A dilemma I’m sure we’ve all faced or will face at some point during out baking career is whether or not we should provide gluten free bakes. I hope you enjoy this chat as much as I did

Please support Jo in her business and give her a follow
https://www.instagram.com/glutenfree_business_baking/

Have you had an eye on some Penned to Perfection products? Nab yourself a 10% discount off 'The Ultimate Planner' and the 'Baker's Recipe File' with the code 'GLUTENFREE10'

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I’ll catch you soon for the next episode,
Lorraine