In this episode we chat to Robert Duong of Castaway's Ice Cream in Honolulu Hawaii. Robert shares his origin story and some of the challenges and pitfalls he went through to open his business.

A great listen for new or potential store owners.

For more information on Castaway's go to:

• https://www.instagram.com/castawaysicecream
• https://www.facebook.com/CastawaysIceCream

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we speak to the delightful Kate Williams who is blazing a trail for Gluten Free and Plant Based ice creams and desserts.

To find our more about Kate's business please visit:

• https://www.katesicecream.com
• https://www.instagram.com/katesicecream
• https://www.tiktok.com/@katesicecream

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat to Kelly Cavers - Chief Sales officer for Visit the Beaches - the tourism bureau for the West Palm Beach area. There are some great promo's and programs to take advantage of during and after Conecon 2025.

Remember, early bird pricing for Conecon 2025 ends July 31st. All prices for 3 day tickets increase by $100 on Aug 1

Find out more about The Beaches at:

• https://www.thepalmbeaches.com/beaches
• https://icecreamassociation.org/page/conecon

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/