In this episode we take a trip to Bethlehem and visit Super Secret Ice Cream - A power house of an ice cream business in a smaller town.

Christina talks about using local suppliers with a passion, strategies for small town operators and her James Beard Award winning ice cream.

Find out more about Super Secret at

• https://supersecreticecream.com/about
• https://www.instagram.com/supersecreticecream

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we have a great chat with Petrushka Bazin Larsen of Sugar Hill Creamery. Petrushka and her husband have some specific challenges living and operating in New York City.

That being said, their community focus and unique activities make it work to the point of National recognition and awards to boot.

For more info on Sugar Hill go to:

• https://www.sugarhillcreamery.com
• https://www.instagram.com/sugarhillicecream

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chit chat to Julian Hayes of Cosmic Ice Cream in Houston TX.

Julian and his wife Camille have had some great collabs with local restaurants and food places and have a program this year to focus on this unions which grows their brand recognition and their sales.

For more information on Cosmic Ice Cream go to:

• https://cosmichtx.com
• https://www.instagram.com/cosmic.htx

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/