We're shining a spotlight on Missouri Farmers Union! Hear from Brittany Sullivan of Fayette's Sullivan Farms and learn all about her family farm's first-generation-farmer journey into a regenerative, small-scale pasture and vegetable operation. Brittany also highlights how Missouri Farmers Union has been instrumental in their farm story and how being a part of the Local Food Safety Collaborative has helped to leverage new opportunities for Missouri farmers.

Missouri Farmers Union

Sullivan Farms

Lights...camera...action...Biofilms! Learn all about the mysterious, slimy biofilms that are present in everyday life, both the good and the bad. We got the dish from Dr. Angela Walla of Texas Tech University about the basics of biofilms, how it relates to food safety, and how you can mitigate the presence of harmful biofilms on the farm.

We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal journalist to the heartland as she and her husband cultivate their new regenerative farm visions on Whippoorwill Creek Farm, raising beef, goats and veggies without the sprays, chemicals, or the GMO grains. Hear all about their dynamic farm model offering farm tours, cooking and writing classes, on-farm dinners, and overnight stays on family farmland passed down through generations.

Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm. She also writes In the Dirt as part of the Iowa Writers Collaborative and hosts the "At the Iowa Farm Table Podcast."