In this episode, I intended to talk about easing into spring and summer cooking with fresh herbs and simple flavors—but like real life, the conversation took a little detour.

We ended up talking about the overwhelm this time of year brings as we all scramble to keep up: school events, sports, last hurrahs before summer break, and trying to stay present as moms while life feels so loud.

If you’re feeling stretched thin but still craving simplicity in your kitchen, this one's for you

LINKS MENTIONED IN THE EPISODE:

Herbed Butter Recipe

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

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Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

If you've ever planted a summer garden full of good intentions — only to realize you're not quite sure how to use everything you grew — this episode is for you. We're diving into 10 of the best vegetables and herbs to grow for fresh eating, so your garden supports your kitchen (not the other way around). From basil and cherry tomatoes to green beans and zucchini, I’m sharing practical tips, small-space solutions, and simple ways to use what you grow — without waste or overwhelm. Let’s make your summer garden truly work for your home, your meals, and your time.

LINKS MENTIONED IN THE EPISODE:

Herbed Butter Recipes

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

After an unexpected break filled with remodel chaos, storms, and a few life curveballs, I’m back behind the mic—sort of. In this episode, I’m sharing what it’s like to live (and think) in the messy middle, how I’m finding small rhythms again, and why it’s okay when life doesn’t go as planned. If your kitchen—or your heart—feels a little unfinished right now, this one’s for you

LINKS MENTIONED IN THE EPISODE:

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

LINKS MENTIONED IN THE EPISODE:

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

Ever wondered what a full week looks like in a from-scratch kitchen? In this episode, I’m sharing exactly how I plan, prep, and cook throughout the week—from my big Sunday prep day to daily rhythms that keep meals, snacks, and homemade staples flowing. I’ll walk you through how I balance baking, meal planning, fermenting, and even blogging, plus how I structure my days to keep our kitchen running smoothly. If you love a behind-the-scenes look at real-life from-scratch cooking, this episode is for you

LINKS MENTIONED IN THE EPISODE:

Sourdough Discard Crackers

Kefir Milk

Ice Cream Maker

AZURE STANDARD

Yogurt Recipe

Mac N Cheese

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

Stocking your from-scratch kitchen just got easier! In this episode, we’re diving into the best ingredients to buy in bulk, where to shop for the highest quality staples, and how to store everything. Whether you’re baking homemade bread, making yogurt, or prepping weekly meals, having a well-stocked pantry and freezer will save you time, money, and stress. Plus, I’m sharing my favorite bulk-buying sources and a special discount for food preservation tools! Don’t miss this one

LINKS MENTIONED IN THE EPISODE:

AZURE STANDARD

Pizza Dough

Soaking Beans

Yogurt Recipe

Yeast from Amazon

Cocoa Powder from Amazon

Mac N Cheese

Egg Noodle Recipe

Redmond Real Salt | Code Eryn_Whalen

How To Make Apple Cider Vinegar

Homemade Mayo

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

Bread is more than just food—it’s history, tradition, and connection. In this episode, we dive deep into the significance of bread across cultures, its biblical roots, and why making bread at home can be such a meaningful practice. We’ll also explore the difference between highly processed bread and nourishing, traditionally made bread, plus share thoughts on sourdough, yeast breads, and finding balance in your own kitchen.

What You’ll Learn in This Episode:

• The significance of bread in history and culture
• The truth about modern bread vs. traditionally made bread
• Why homemade bread, even a simple yeast loaf, is better than store-bought
• How bread making can slow us down, ground us, and connect us to past generations
• Practical ways to embrace bread making in your own home

LINKS FOR THIS EPISODE:

My Favorite Sandwich Bread

Cinnamon Star Bread

Biscuit Recipe

Force of Nature: My absolute favorite non-toxic cleaning product

Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

Feeling burnt out in the kitchen? You’re not alone.

In this episode, we’re talking about overcoming kitchen burnout and what to do when cooking feels overwhelming. We’ll explore the root causes of kitchen frustration—whether it’s the mental load, picky eaters, or simply feeling underappreciated—and share practical ways to shift our mindset and rediscover joy.

From simplifying meal prep to creating a Pinterest board for easy dinners, this episode is packed with encouragement. Let’s turn the kitchen back into a place of nourishment, creativity, and love. Don’t forget to share this episode with someone who could use a little extra inspiration

• Antique Candle Co. (toxin-free candles)
• Canning:
  • Hot Pepper Jelly
• Dinner Recipes:
  • Turkey Cranberry Sliders
• Desserts:
  • Chocolate pudding
• Weekend Baking:
  • Easy Quick Biscuits

I’d love to hear how you’re making your kitchen cozy! Tag me on Instagram or visit my blog at ErynWhalenOnline.com.