Ever wondered what a full week looks like in a from-scratch kitchen? In this episode, I’m sharing exactly how I plan, prep, and cook throughout the week—from my big Sunday prep day to daily rhythms that keep meals, snacks, and homemade staples flowing. I’ll walk you through how I balance baking, meal planning, fermenting, and even blogging, plus how I structure my days to keep our kitchen running smoothly. If you love a behind-the-scenes look at real-life from-scratch cooking, this episode is for you

LINKS MENTIONED IN THE EPISODE:

Sourdough Discard Crackers

Kefir Milk

Ice Cream Maker

AZURE STANDARD

Yogurt Recipe

Mac N Cheese

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Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!