In this episode, I intended to talk about easing into spring and summer cooking with fresh herbs and simple flavors—but like real life, the conversation took a little detour.

We ended up talking about the overwhelm this time of year brings as we all scramble to keep up: school events, sports, last hurrahs before summer break, and trying to stay present as moms while life feels so loud.

If you’re feeling stretched thin but still craving simplicity in your kitchen, this one's for you

LINKS MENTIONED IN THE EPISODE:

Herbed Butter Recipe

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

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ERYN WHALEN ONLINE

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Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

If you've ever planted a summer garden full of good intentions — only to realize you're not quite sure how to use everything you grew — this episode is for you. We're diving into 10 of the best vegetables and herbs to grow for fresh eating, so your garden supports your kitchen (not the other way around). From basil and cherry tomatoes to green beans and zucchini, I’m sharing practical tips, small-space solutions, and simple ways to use what you grow — without waste or overwhelm. Let’s make your summer garden truly work for your home, your meals, and your time.

LINKS MENTIONED IN THE EPISODE:

Herbed Butter Recipes

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

After an unexpected break filled with remodel chaos, storms, and a few life curveballs, I’m back behind the mic—sort of. In this episode, I’m sharing what it’s like to live (and think) in the messy middle, how I’m finding small rhythms again, and why it’s okay when life doesn’t go as planned. If your kitchen—or your heart—feels a little unfinished right now, this one’s for you

LINKS MENTIONED IN THE EPISODE:

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!