Arcay Chocolates is a family-owned chocolate business in Washington D.C. The founder, Annabella Arcay, started making chocolates in her home country of Venezuela in her kitchen in 2006. Over the years, Annabella became a master chocolatier and gained international notoriety after receiving 42 medals at the International Chocolate Awards! Listen to her story and the challenges she overcame along the way, in the latest episode of The Chocolate Pod. 🍫🎙️🎧

Discover more at www.TheChocolatePodcast.com

🍫 The Chocolate Pod is a podcast about the world of craft chocolate and the stories behind it.

Hosted by Zack Gallinger-Long, each episode features conversations from across the craft chocolate industry, sharing perspectives and experiences rarely heard outside the trade. These conversations explore the decisions, creativity, and dedication behind every bar.

Along the way, you will get a behind the scenes look at how chocolate goes from cacao to finished creation, discover the charm of chocolate festivals and destination shops, and hear from those bringing chocolate to life one bar at a time.

Grab your favorite chocolate bar, snap off a square, and savor the stories.

Discover more at www.TheChocolatePodcast.com