Episodes

  • *All New Intro, Choices and Consequences of Holiday cooking, and how to Limit Stress in the Kitchen while maximizing the Fun Factor
    Dec 17 2025
    In this episode, I talk About the way every single thing we care to produce has choices and consequences behind it and Give my very best advice for Having a Greater time in the kitchen, First, don’t be afraid to ask for a community of ideas from those you’ll serve and understand before you begin that everyone is so vastly different, this is the stark difference between two things, Being set up for an enjoyable time for you, every bit as much as you’ll want your guests to have, and a time of stressful chaos in the kitchen, You’ll also Learn the difference between being set up for a complete success or failure, I try to tell You ways To incorporate My tried and true techniques with a few chef Dan Top Tips in there…. (I asked myself “the first 3 things that came to Mind People use or make aside from the main presentations and how I could Help you with them, I figure we use a lot of Foil, a lot of Parchment, and Make a lot of pie crusts, I can’t wait until you Hear some of my tips using each of these that will change the way they perform for you for good) ….as well as Some Reasons why I’m Always looking at my food with a sense of wonder and discovery, I always say “When I play with My Food, People look at me strange, when I play with theirs, they pay me well for it!!!!” ….Enjoy!!!!
    Show More Show Less
    27 mins
  • Wicked 2 : I have QUESTIONS?!?!?!?!
    15 mins
  • Wicked Part 2
    Dec 10 2025
    30 mins
  • I’ll be off to see the Wizard!!!! ….Tomorrow
    Dec 9 2025
    You’ve all inspired me to go sooner than later this week you’ll get two episodes because I will be doing a part two Follow-Up to this!!!! Stay Tuned!!!!
    Show More Show Less
    15 mins
  • Gotlost.onpurpose
    Dec 5 2025
    I absolutely Love meeting guests at the Inn, But when one of them does what I love to do, and Also enjoys sharing Her work in a similar way, the results make for a fast friendship and this quick bonus episode where I have someone…. And their Absolutely incredible work to tell you about!!!!
    Show More Show Less
    7 mins
  • Point A To Be
    Dec 4 2025
    In this episode I wanted to sit and recount what a normal day is like for me as a chef on the farm, all the portions, what it is that you’ve been seeing me post on my social media page over the last however many years, The thoughtfulness that goes along with what and how I create, I also Included some “Easter Eggs” of different flavor Profiles that I love to play with, I then finish up this quick ….episodic check-in, with a warm thought in a season that can leave many feeling cold, sharing “The Chef Dan Way” to Travel with warmth, and Plant kindness in Your path
    Show More Show Less
    12 mins
  • Christmas Shopping Tips Part 2
    20 mins
  • Chef Dans Top 10 Gift Giving Ideas
    15 mins