*All New Intro, Choices and Consequences of Holiday cooking, and how to Limit Stress in the Kitchen while maximizing the Fun Factor

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*All New Intro, Choices and Consequences of Holiday cooking, and how to Limit Stress in the Kitchen while maximizing the Fun Factor

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In this episode, I talk About the way every single thing we care to produce has choices and consequences behind it and Give my very best advice for Having a Greater time in the kitchen, First, don’t be afraid to ask for a community of ideas from those you’ll serve and understand before you begin that everyone is so vastly different, this is the stark difference between two things, Being set up for an enjoyable time for you, every bit as much as you’ll want your guests to have, and a time of stressful chaos in the kitchen, You’ll also Learn the difference between being set up for a complete success or failure, I try to tell You ways To incorporate My tried and true techniques with a few chef Dan Top Tips in there…. (I asked myself “the first 3 things that came to Mind People use or make aside from the main presentations and how I could Help you with them, I figure we use a lot of Foil, a lot of Parchment, and Make a lot of pie crusts, I can’t wait until you Hear some of my tips using each of these that will change the way they perform for you for good) ….as well as Some Reasons why I’m Always looking at my food with a sense of wonder and discovery, I always say “When I play with My Food, People look at me strange, when I play with theirs, they pay me well for it!!!!” ….Enjoy!!!!

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