The camera eats before anyone else, right?! Andy Boterman joins The BBQ Show to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it.

We’re talking SAUCE. The kind you mop, brush, dunk, and debate about. Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.

Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.

It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!

Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake.

Welcome back April Graf as we discuss keeping it healthy over the holidays. As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.

It's Stunt and Jake's Christmas Wish List on The BBQ Show!! From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.

Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need. Tune in and level up your cuts!