Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka Butcher Wizard, for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖

Brad, author of Primal Cuts, shares pro tips on buying the best meat at the best price, plus how to select, prep, and cook primal, subprimal, and retail cuts of beef like a true wizard at the butcher block.

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Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION! We also discuss turkey prep in front of Thanksgiving.

Stunt and Jake are talking BBQ destinations in Minnesota with Jason DeRusha from Minnesota Monthly! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue. Find Jason's list here: https://shorturl.at/OsWRA

Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.

🐖 PORK. PORK. PORK. This weekend on The BBQ Show, Stunt Monkey and Jake Pamer are talking all things pork with Jeremiah Mallard from Christensen Farms. From juicy chops to smoky pulled perfection.

The real bosses take over The BBQ Show. It’s the second edition of the Wives Show! Stunt Monkey and Jake Palmer hand over the mics and see what their better halves really think about all this BBQ business. Listen for laughs, stories, and maybe a little family roasting.

Sticky. Smoky. Perfect. Get ready for one delicious episode of The BBQ Show! Highlighting an amazing spin on pork belly burnt ends and grilled sausage pasta! Stunt Monkey and Jake Palmer break down the recipes.

🐖 This week on The BBQ Show, we’re talking pork! Pam Voelkel from Minnesota Pork joins Stunt and Jake to share insights, stories, and tips straight from the heart of pork country. Ribs, chops, pulled pork, and more, let's bring more flavor to your grill.