In this episode of The Angus Table, host Scott Wright sits down with Dr. Malshani Samaraweera, Angus Australia's in-house geneticist, for an inside look at the science behind breeding values and genetic evaluation.

Malshani shares her remarkable journey from growing up on a tea estate in Sri Lanka to earning her PhD at the University of New England and ultimately joining Angus Australia to work with one of the country's largest phenotype and genotype datasets.

They discuss the nature of her role handling big data and maintaining accuracy, the exciting launch of Angus Genetic bringing evaluation in-house, the importance of balance across production, fertility, and efficiency traits, and why following your genuine interest is the best career advice.

So pull up a chair at the Angus Table for a fascinating conversation about the genetics work happening behind the scenes at Angus Australia.

Connect with Malshani via email Malshani@angusaustralia.com.au

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

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CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this episode of The Angus Table, host Scott Wright reconnects with college mate Tim Ford, founder of Feed Central and the new Local Ag marketplace. Tim shares his remarkable 22-year journey from launching Feed Central in 2002 during the millennial drought with just a notebook and phone, to building a team of 40+ people moving fodder across Australia's east coast.

Tim and Scott discuss the launch of the Local Ag digital marketplace bringing transparency and security to fodder trading, why drought preparedness starts with mindset not just fodder reserves, how hay prices can triple during drought and freight costs match the commodity price.

Tim shares the importance of team wellbeing during high-stress drought periods, and his business philosophy of "team, family, friends." From lessons on people management to the critical role of personal networks, this conversation offers insights for anyone building a business in agriculture.

So pull up a chair at the Angus Table for a masterclass in entrepreneurship, resilience, and relationship-building.

Get in touch with Tim Ford via Feed Central and Local Ag https://www.feedcentral.com.au/contact/

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this episode of The Angus Table, host Scott Wright sits down with the Honorable Tony Perrett, Queensland's Minister for Primary Industries and Member for Gympie. Tony shares his remarkable journey from growing up in Kingaroy as the son of a parliamentarian, through 13 years in local government, to running a 2000-head commercial cattle operation and ultimately his “dream job” serving as Minister for Primary Industries.

Scott and Tony discuss Queensland's ambitious vision to grow primary industry value to $30 billion by 2030, critical biosecurity investments and managing disease risks through partnerships with Indonesia, the exciting opportunities in Indonesian markets for Australian beef and live export, drought preparedness as a key priority, and why Tony believes the Angus breed has led the way in quality assurance for the Australian beef industry.

Pull up a chair at the Angus Table for insights from a minister who lives and breathes primary production.

Get in touch with Tony Perrett via his website https://tonyperrett.com.au/contact-tony-perrett/ or contact the Ministerial Offce via email primaryindustries@ministerial.qld.gov.au

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this episode of The Angus Table, host Scott Wright sits down with market forecaster Simon Quilty from Global AgriTrends to explore the forces shaping the beef industry over the next three to five years. Simon shares his journey from Victorian Farmers Federation to 35 years of trading beef globally, his Churchill Fellowship findings on methane and carbon markets, why southern processing capacity now exceeds the north for the first time in 20 years, the surprising benefits of Trump tariffs for Australian beef, and his bullish forecast for Angus producers through the coming herd rebuild. They discuss the importance of understanding medium to long-term trends over short-term predictions, the "new norm" for beef pricing post-rebuild, and why Simon believes Angus will remain the cornerstone of quality beef production globally. So pull up a chair at the Angus Table for a masterclass in beef market dynamics and strategic thinking.

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this episode of The Angus Table, host Scott Wright sits down with Lucy Morrissey, co-founder of Morrissey Livestock Services, to explore the art and science of stockmanship.

Lucy shares her journey from growing up barefoot in the Simpson Desert to becoming one of Australia's leading stockmanship trainers, her mentorship under Dr. Tom in the United States, the critical importance of mindset in cattle handling, why working off the globe of the eye changes everything, and her philosophy that "if it's really hard, you're probably doing something wrong."

Scott and Lucy discuss bridging the urban-rural divide, the values of the Australian stockman, keeping people safe and cattle calm, and Lucy's vision for introducing agricultural education to every school in Australia. So pull up a chair at the Angus Table for a conversation packed with wise insights and authentic passion for the beef industry.

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this episode of The Angus Table, host Scott Wright welcomes Dr. Brad Hine to the podcast on just his third day at Angus Australia. Brad shares his remarkable journey from youth trainee at CSIRO through to PhD and research scientist, his pivotal work developing the Immune Index for disease resistance, why he made the leap from research to extension, and what excites him about working directly with Angus producers.

Brad and Scott discuss the importance of breeding resilient animals alongside productive ones, navigating sustainability conversations while keeping profitability front and centre, the value of good mentors, and Brad's passion for practical farming on his 350-acre property. So pull up a chair at the Angus Table and get to know one of the newest members of the Angus Australia team.

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this second part of The Angus Table conversation with Jon Condon from Beef Central, host Scott Wright explores the future of the beef industry including carbon and sustainability trends, Jon's observations on the Angus breed's remarkable transformation across Australia, advice for stud breeders on marketing innovation, and the core values that drive Jon's team culture and staff retention. Jon also shares his thoughts on industry leadership, conference culture, and ends with a sobering warning about herd size, feedlot capacity, and processing constraints that could expose producers to significant risk when the next major drought arrives. So pull up a chair at the Angus Table for part two of this insightful conversation.

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this episode of The Angus Table, host Scott Wright sits down with Jon Condon, co-founder of Beef Central, Australia's leading digital beef industry news platform. They discuss Jon's journey from growing up in a Northern Territory meat processing family to becoming one of Australia's most trusted beef journalists, the bold decision to launch Beef Central in 2011 when print media dominated agriculture, the principles of quality journalism that underpin his success, and the critical industry challenges ahead including value-based marketing and the producer-processor relationship. So pull up a chair at the Angus Table and enjoy this conversation with a man who's been sniffing out beef industry stories for decades.

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au