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Robbie Barr, founder of Gorgeous Group, shares his journey from humble beginnings in Manchester to becoming a leading hospitality consultant who transforms hotel dining and drinking experiences worldwide. His philosophy of creating "emotion per square foot" has shaped iconic venues from Dishoom to Waldorf Astoria.

• Growing up watching classic Hollywood musicals with his deaf grandmother inspired Robbie's view of hospitality as theatre
• First restaurant experience at age 16 sparked his fascination with the transformative power of hospitality
• Creating "perfectly imperfect" spaces helps guests feel comfortable enough to lower their guards and have authentic experiences
• Getting clients "comfortable with being uncomfortable" is key to pushing beyond conventional hospitality formulas
• Notable projects include Kimpton Clock Tower in Manchester, Waldorf Astoria in Osaka, and The Wigmore at The Langham London
• True hospitality means guests leave happier than when they arrived
• Great hospitality combines exceptional product with storytelling, design, music, and a team that loves showing up

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Tony is the gold standard and Royal Warrant equivalent of both kosher catering and now kosher restaurants.

This is one of my shortest episodes ever but definitely not short on quality

Hear Tony’s story and journey mastering both skill sets always moving the game on.

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David is one of the masters of corporate hospitality.
From CEO of Pizza Express to founder of Clapham House Group with restaurants including The Real Greek, Franco Manca and many many others.
David shares both pearls of wisdom of finance and growth together with some amusing stories along the way.