Merry Christmas to all. As a little added bonus for the year we thought it would be great for you to learn a little more about one of the hosts of Tales from the Vale, Leigh Gilligan. We hope you can find some time over the holidays to sit back, pour a glass and enjoy this recording of Tales from the Vale. Have a great Christmas and a Happy New year. See you in 2025 with many more exciting instalments of Tales from the Vale.

In this episode of Tales from the Vale we chat with the fascinating & energetic, Jock Harvey. To most locals of the area and anyone in the wine industry, Jock needs no introduction. We hope you enjoy this fascinating podcast recorded live from the Willunga Farmers Market.

This is the first part of a 2 part episode recorded live from the Willunga Farmers Market where we spent some time talking to Megan Sherry from the wonderful Harvest the Fleurieu situated out of Mount Compass.

This episode we sat down with celebrated McLaren Vale winemaker Steve Pannell. We're sure you'll enjoy this wonderful conversation covering his love of red tape, red wine, alternate varieties, vineyards, surfing and family.

Today we are talking Leigh's longtime friend & Colleague Norm Doole. He is a Canadian, Merchant Banker, Vineyard & Winery owner, amongst a host of other things. He loves the good things in life; Travel, good food and wine and is also the proprietor of the legendary McLaren Vale Man cave.

Tales from the Vale recorded this episode live from the Willunga Farmers Market to celebrate the 2014 Fleurieu Food Festival. We spoke with Nick Hutchinson from the Fleurieu Milk Co, local Chef and caterer Todd Steel and Catriona Byrne from Feather & Peck pasture raised eggs.

On this episode we are chatting with Fil Scarpantoni, who transformed the family Scarpantoni Estate winery into a great success, winning the famous Jimmy Watson Trophy amongst countless other awards over the past 30 years. He's happiest on a tractor or spending time with his family with a glass of wine in hand.

On this episode we talk with Andy Clappis. He was raised in and around restaurants that have shaped and influenced Adelaide's rich dining scene. He now bakes famous loaves of bread, raises sheep & cattle on his property in Willunga, has a commercial kitchen in his living room and opens the doors to "his place" week in and week out.