TORTILLA DE MAÍZ NIXTAMALIZADO
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About this listen
Cuando nixtamalizamos el maíz, quitamos una cascarilla del grano que no se puede digerir por el ser humano y al quitarla, permitimos que todos los nutrientes del maíz sean absorbidos. En este episodio haremos las tortillas desde cero.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.