Publisher's Summary

Want TED Talks on the go? Everyday, this feed brings you our latest talks in audio format. Hear thought-provoking ideas on every subject imaginable – from Artificial Intelligence to Zoology, and everything in between – given by the world's leading thinkers and doers. This collection of talks, given at TED and TEDx conferences around the globe, is also available in video format.

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Episodes
  • Sunday Pick: Unsolicited Advice: How to get your mojo back at work

    Sunday Pick: Unsolicited Advice: How to get your mojo back at work
    Jan 25 2026

    Are you feeling overwhelmed, uninspired, or burned out at work? In this special Unsolicited Advice episode, Anne and Frances are getting ready for summer by tackling the importance of rest and the power of intention. They offer unexpected tips and tricks for recovering from constant stress, owning what you need to feel alive and engaged, and creating an experience of work that unleashes your ambition.


    Follow

    Hosts: Anne Morriss (@annemorriss | LinkedIn: @anne-morriss), Frances Frei (@francesxfrei | LinkedIn: @francesfrei)


    Links

    https://anneandfrances.com/


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    Website: ted.com

    Podcasts: ted.com/podcasts

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    37 mins
  • How to power the world 24/7 — without oil | Cindy Taff

    How to power the world 24/7 — without oil | Cindy Taff
    Jan 24 2026

    Deep beneath the Earth sits 50,000 times more energy than all the world's fossil fuel reserves, but accessing it requires using the same controversial technology that oil companies spent trillions to develop: fracking. Cindy Taff left Shell to prove that drilling for geothermal heat instead of hydrocarbons can deliver what solar, wind and fossil fuels can't — clean, renewable power at all times, regardless of weather. Could this be the breakthrough that finally solves our energy challenges?

    Learn more about our flagship conference happening this April at attend.ted.com/podcast

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    11 mins
  • What I learned from cooking my way across a continent | Dieuveil Malonga

    What I learned from cooking my way across a continent | Dieuveil Malonga
    Jan 23 2026

    Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country’s culinary secrets with the world.


    Following the talk, Lily James Olds, director of the TED Fellows program, interviews Malonga on Chefs Exchange, a program welcoming chefs around the world to share and innovate new methods of cooking.

    Learn more about our flagship conference happening this April at attend.ted.com/podcast

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    24 mins
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