Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.

Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.

Dishes Served:

From The Cut: Grenade Bars and Jaffa Cakes

Loves: Super Noodles

Spoon One: Duck Pancakes

Spoon Two: Foie Gras and Chicken Liver Pâté

Richard’s book, The Cut, is available now.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.

Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.

Dishes Served:

Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel

Spoon One- Potato Gnocchi with butter and sage

Spoon Two- Oysters with a Vietnamese dressing

Gennaro Contaldo's book, Gennaro's Verdure is out to buy now

For more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.uk

This episode was filmed at the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.

Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.

Dishes Served:

Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel

Spoon One- Potato Gnocchi with butter and sage

Spoon Two- Oysters with a Vietnamese dressing

Gennaro Contaldo's book, Gennaro's Verdure is out to buy now

For more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.uk

This episode was filmed at the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.

José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.

Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas

José’s book, The Spanish Pantry, is available to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.

José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.

Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas

José’s book, The Spanish Pantry, is available to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.