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Spooning with Mark Wogan

Spooning with Mark Wogan

By: Virgin Radio UK
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About this listen

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.


Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.


Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.

Hosted on Acast. See acast.com/privacy for more information.

News UK
Art Cooking Food & Wine
Episodes
  • I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
    Apr 8 2026

    This week we saw comedian and podcaster Seann Walsh enter the I’m A Celebrity Get Me Out Of Here South Africa jungle so we wanted to give you another chance to hear what happened when he joined Spooning With Mark Wogan in August 2025.


    Seann opened up his love of the cheeseboard, suffering with misophonia and Mark argued why Red Bull should be banned.


    Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

    Hates: Apples and Cheddar and Onion Crisps

    Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise

    Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.


    Seann's podcast Class Clown is available where you get your podcasts from

    Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Camera Operator: Adam Bradley

    Visual Producer: Chris Jacobs

    Assistant Producer: Toby Silver

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

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    53 mins
  • Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
    Apr 1 2026

    Presenter Jeremy Kyle joins Spooning With Mark Wogan this week.


    Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops.


    This episode was filmed at Corrigan's in Mayfair.


    Guilty Pleasure- Cadbury’s Marvellous Creations

    Hates: Carrots and Parsnips

    Spoon One: Scallops with bacon jam

    Spoon Two: White asparagus with wild garlic sauce


    You can listen to Jeremy on Talk Monday-Friday at 06:00-10:00am


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    40 mins
  • Steve Furst: Smashburgers, Mushrooms and Courgettes
    Mar 26 2026

    Comedian, singer and theatre host Steve Furst joins Spooning With Mark Wogan this week.


    Steve opens up about the time he nearly got kidnapped, becoming an improvised host, the success of the Double Six Club and Lenny Beige, working on Little Britain and the future of comedy.


    Guilty Pleasure: Harley’s in Hampstead Roast Chicken and Smashburgers

    Spoon One: Mushrooms on toast

    Spoon Two: Courgette pakora with aubergine chutney


    You can see Steve’s shows at the Circle and Star Bar in Hampstead by visiting www.circleandstar.com


    For more information on Harley’s in Hampstead visit: https://harleyshampstead.london


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    Social Media Producer: Panos Kalaroutis

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    46 mins
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