Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies of eating and why its important to salt babies. We play it cool through prescription muffins, the trendy and the expensive before exploring the division of responsibility and assigning Matthew some homework.

Hungry Monkey by Matthew Amster-Burton

Child of Mine by Ellyn Satter

Essential Labor by Angela Garbes

Virginia Sole-Smith of the newsletter Burnt Toast and books The Eating Instinct and Fat Talk

Listener Kayoko’s amazing article about feeding babies in Japan at Just One Cookbook

Matthew's Now but Wow! - Paolo from Tokyo a typical day at a rural elementary school video

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We're back at these wine doppelgängers and still trying to decide when and where and why we'd drink these. We wonder about ships in bottles, definitions of Woodruff and coffee after dark before declaring our values and deciding everything is about context. Finally, we're gifted with more advent calendar insights. It's the gift that keeps on giving.

NON

Boisson

Proxies

Muri

Molly's Now but Wow: Yotam Ottolenghi's herb pie

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Today we enter rabbit holes upon rabbit holes as we try to grasp time and a whole lot of history. We endure fat in cans, word problems, quizzes and deep self-reflection as we debate where to place notches and who would win in Keebler v Ferrero. Finally, we present sad kid books and yet...another...new...segment.

Girl Scout Cookies

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Join us on our expedition through the uncanny valley that is this beverage tasting experience. Listen as we google things. Imagine as we discuss freshly squished stuffs. Hear the screams of horror. Smell the weird odors and meet the creepy party people as we debate what Carl Jung is worth and uncover a three ringed secret.

Cheeky & Dry Bottle Shop

Null Studio

Töst

Food and Wine article

King Arthur Crispy Cheesy pan pizza

Eric Kim's Tuna Mayo Bowl

Julia Turshen's Newsletter

Chef's Labo Youtube Channel

The Many Lives of Roberto, a Soup by Helen Rosner

I Dream of Dinner by Ali Slagle

Back Pocket Pasta by Colu Henry

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Today we confess that we just aren't that into it as we debate who is the student and who is the teacher. What kind of school is this!? Matthew puts on his NPR voice and Pliny the Elder makes a cameo appearance along with horses (of courses). After encounters with knobbly roots and mischievous elves we eventually suggest our listeners do some work for us.

Episode 292: Bloody Marys

Snøfall

Snøfall 2

Matthew Now but Wow! - Hot and Sour Suspects by Vivien Chien

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Today we're covered in faux leather, QR codes and chalk dust as we try to remember why we are doing this. We share our turn ons and turn offs, why we enjoy the tight and the sprawling and what the most grave disservice to humanity is as we discuss restaurant menus. We encounter bloopies and too much mystery before feigning surprise and discovering the thief of joy.

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Today we're under the banner of taco as we eat delicious bags of garbage with while fondly remembering Colonel Mustard. Matthew plays Columbo and Molly gets the munchies as we discuss taco topology, surreal beans and Kermit conglomerates. Finally we celebrate and eulogize(?) Producer Abby's 10 years of hard labor.

Episode 67: Hard Tacos

Eddie Vedder sings "One" for U2 at The Kennedy Center

Taco Bell Wouldn't Exist Without San Bernardino's Mitla Cafe

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Today we are sinful, decadent and irritating Molly as we talk tasty gloop desserts and boudoirs. We discuss mayoral duties, friar juice and the right temperature for serving revenge before learning about some suspicious substitutions.

Molly's Tiramisu

Molly's Now but Wow! - The Last Repair Shop short film

The Food Podcast (also produced by Producer Abby)

Producer Abby's book recommendation newsletter: the rolling ladder

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Matthew's Bands: Early to the Airport and Twilight Diners

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