Happy feast of St. Teresa of Avila! On today’s show, Matt Swaim and Anna Mitchell welcome Dr. Benjamin Lewis to unpack the collect from Mass today that makes references to several aspects of St. Teresa’s life. Other guests include Rita Heikenfeld with Bible Foods, Gary Michuta on the Messianic prophecy of Psalm 118, and Dr. John Bergsma on God’s promises to Abraham. Plus news, weather, sports, and more… listen live!

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Collect for the Feast of St. Teresa of Avila

O God, who through your Spirit raised up Saint Teresa of Jesus to show the Church the way to seek perfection, grant that we may always be nourished by the food of her heavenly teaching and fired with longing for true holiness. Through our Lord Jesus Christ, your Son, who lives and reigns with you in the unity of the Holy Spirit, God, for ever and ever.

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RECIPES FROM RITA: APPLE DUMP CAKE

Ingredients
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon allspice
⅛ teaspoon cloves OR 2 teaspoons apple pie spice
2 cans (21 ounce) apple pie filling
1 tablespoon lemon juice (opt)
1 Granny Smith or favorite apple (not Red Delicious) peeled and diced (opt)
1 box (15.25-ounce) butter golden cake mix or yellow cake mix
1 cup butter melted1
1 cup coarsely chopped pecans or walnuts (opt)

Instructions
Preheat to 350 degrees.
In a small bowl, mix together cinnamon, nutmeg, allspice, and cloves.
Spoon pie filling into a sprayed 9×13-inch pan.
Stir in lemon juice and chopped apples.
Sprinkle with half of the mixed spices.
Sprinkle with the dry cake mix.
Drizzle with melted butter trying to cover as much of the top as possible. Sprinkle with remaining mixed spices and top with chopped pecans.
Bake for 45-50 minutes or until lightly browned and bubbly on the edges.
If desired, serve with vanilla ice cream and caramel sauce.

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