In this episode, we're privileged to sit down with Eric, a seasoned leader with four decades of experience in the food and beverage industry.

With thirty-three years on the retail side, Eric has honed his skills in distribution center operations, health and safety, process improvement, and more. His diverse expertise spans from quality assurance to procurement, bringing a wealth of knowledge to the table.

But Eric's journey doesn't stop there. For seven years, he's lent his talents to the supplier side, excelling in sales and marketing roles. His contributions extend beyond individual companies, as he's actively involved in industry organizations like the CPMA and CFIA advisory board, where he's made a lasting impact.

Currently the Director of Sales and Business Development at Algoma Orchards, Canada's largest independent apple grower, Eric continues to shape the future of the produce industry.

Join us as Eric shares his insights, lessons learned, and the secrets to cultivating success in this ever-evolving field. Whether you're a seasoned professional or just starting out, this episode is sure to leave you with a recipe for success.

LinkedIn: https://www.linkedin.com/in/eric-biddiscombe-13692a46/

Website: https://www.algomaorchards.com/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
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Thanks for listening!

In today's episode, we have the Kilted Chef, Alain Bosse grace our virtual kitchen. With his signature attire and boundless culinary creativity, the Kilted Chef has become a beloved figure in the culinary world. He has charmed audiences far and wide as an Ambassador of Atlantic Canadian Food and his unique culinary flair.

Get ready for a delightful conversation filled with anecdotes, insights, and perhaps a dash of tartan charm as the Kilted Chef shares his passion for food, culture, and the joy of bringing people together through the universal language of cooking. Whether you're a seasoned chef or an enthusiastic home cook, this episode promises to leave you hungry for more.

• Website: https://kiltedchef.ca/
• Instagram: https://www.instagram.com/kiltedchefalain/
• Facebook: https://www.facebook.com/thekiltedchef/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
• Follow us on Instagram

Thanks for listening!

In this episode, we're delighted to sit down with Carly, a culinary innovator on a mission to elevate kitchen experiences through the power of mustard. As she embarked on her journey towards obtaining her Red Seal Certification, Carly discovered the transformative potential of mustard as a culinary secret weapon. With a simple spoonful, she realized how mustard could effortlessly elevate familiar dishes to new heights of flavor and complexity.

Drawing on her expertise as a trained chef, Carly has embarked on an entrepreneurial venture, carving out a niche in the local food market for high-quality mustard. Her creations not only cater to seasoned chefs but also invite enthusiasts of all cooking levels to experiment and explore the culinary magic of mustard. Join us as Carly shares her insights, experiences, and the delicious journey she's undertaken to fill the mustard gap in the food market, inspiring us all to embrace the simple yet profound impact of this versatile ingredient in our kitchens.

Website: https://smakdab.ca/

Instagram: https://www.instagram.com/smakdabmustard/

Facebook: https://www.facebook.com/SMAKDABMUSTARD

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
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Thanks for listening!

In this episode, we sit down with Shivani Dhamija, the founder of Shivani's Kitchen, a company that's been making waves in the world of ethnic food products. Join us as we explore Shivani's entrepreneurial journey, from establishing her CFIA (Canadian Food Inspection Agency) certified facility in 2020 to the remarkable progress she's made since.

Discover the secrets behind Shivani's success in manufacturing authentic and delicious ethnic products for grocery stores. Learn about the challenges she faced, the milestones she achieved, and the passion that drives her to bring the flavors of her culture to a broader audience.

Get ready for a conversation that delves into the art and business of creating ethnic products, with Shivani as our guide through the aromatic and flavorful world of Shivani's Kitchen on SKUFood Recipes for Success podcast, presented by FCC.

• Website: https://shivaniskitchen.ca/
• Instagram: https://www.instagram.com/shivaniskitchen/
• Facebook: https://www.facebook.com/shivanikitchen
  
  

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
• Follow us on Instagram

Thanks for listening!

In this episode, we're joined by the founder of The Oat Company, Pat Griffin. Pat takes us through his unexpected journey from having no background in food or business ownership to becoming a leader in the natural foods industry, all based in St. John's, NL.

Discover the unique story of how Pat's personal quest for wholesome snacks, amidst the chaos of family, career, and a bustling schedule, led him to create something truly special. Faced with a lack of healthy options without unnecessary additives, he decided to craft his own snacks and share them with the world. Little did he know, there were countless others on the lookout for the same nutritious and delicious alternatives.

Join us as we explore Pat's unconventional path, where his relatable struggle to find healthy snacks became the driving force behind The Oat Company on SKUFood Recipes for Success podcast, presented by FCC.

• Website: https://www.oatcompany.com/
• Instagram: https://www.instagram.com/theoatcompany/
• Facebook: https://www.facebook.com/theoatcompany/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
• Follow us on Instagram

Thanks for listening!

In this episode, prepare your taste buds for a culinary adventure as we’re joined by Sarah and Dave from Big Cove Foods. They share the story of leaving the bustle of Toronto for the serene Northern Shore of Nova Scotia. What started as a short stay at a 250 year old farmhouse turned into a decade long adventure of building a life and a business.

Discover the philosophy behind their culinary creations, centered around making cooking easy and fun for everyone. It’s time to unleash your inner chef and rock your taste buds with attention grabbing flavours that are sure to impress.

Sarah and Dave are here to show you what’s possible in the world of flavour and fun on SKUFood Recipes for Success podcast, presented by FCC.

• Website: https://bigcovefoods.com/
• Instagram: https://www.instagram.com/bigcovefoods/
• Facebook: https://www.facebook.com/BigCoveFoods
• Youtube: https://www.youtube.com/@bigcovefoods
• Tiktok: https://www.tiktok.com/@bigcovefoods

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
• Follow us on Instagram

Thanks for listening!

In this episode, we sit down with Nada, the force behind "Mother May I," a local Alberta hummus company that sprouted from her journey into motherhood. Nada's story is a testament to the transformative power of real food and the incredible adventures that can unfold when passion meets purpose.

Join us as Nada shares the pivotal moment when, as a new mother, she realized the importance of introducing soft, nutritious food early on. Disappointed by the lack of clean ingredient hummus options in local stores, she took matters into her own hands, literally. What started as a humble batch of homemade hummus for her family quickly blossomed into a community sensation.

Follow Nada's inspiring journey from blending chickpeas for neighbours, friends, and family to proudly offering four flavors of her delectable hummus dips, available province-wide in Alberta. Learn about the challenges she faced and the lessons she embraced in turning her dream into reality.

Tune in as Nada takes us through the highs and lows, the joys, and the hardships of building Mother May I on SKUFood Recipes for Success podcast, presented by FCC.

• Website: https://mothermayidip.com/
• Instagram: https://www.instagram.com/mothermayibake
• Facebook: https://www.facebook.com/mothermayibake/
• YouTube: https://www.youtube.com/channel/UC1azQsOgNb4hAnKuYRpPvEA

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
• Follow us on Instagram

Thanks for listening!

Join us in this inspiring episode with Hannah, the founder of Snak Bakery. A passionate advocate for wholesome living and mindful consumption, Hannah shares her journey of transforming a simple idea into a guilt-free pleasure.

Hannah’s love for delightful treats merged with her commitment to healthier, high-quality ingredients brings the story of Snak Bakery to life.

Get ready to hear about the challenges and triumphs of entrepreneurship and Hannah’s commitment to make snacking a celebration of well being on SKUFood Recipes for Success podcast, presented by FCC.

• Website: https://snak.ca/
• Instagram: https://www.instagram.com/snak.bakery/
• Facebook: https://www.facebook.com/snak.bakery/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
• Follow us on Instagram

Thanks for listening!