In this episode of Recipes for Success, we sit down with Nancy Tregunno, a seasoned food
scientist and founder of Tregunno Food Solutions, who has spent over 30 years helping food and beverage companies develop products, optimize processes, and make smarter packaging decisions.

Nancy brings a rare blend of scientific expertise and real-world experience, supporting small to mid-sized businesses as they navigate everything from formulation to food-package interactions. Lately, her work has focused on one of the industry’s most talked-about topics: sustainable packaging.

With a practical and evidence-based perspective, Nancy shares how food companies can reduce their environmental footprint without compromising on product quality or shelf life. She offers strategies that resonate with both retailers and consumers—focusing on measurable, meaningful changes rather than marketing buzzwords.
Whether you’re launching a new product or rethinking your packaging strategy, this episode is full of grounded, actionable insights from a true expert in the field.

ntregunno@gmail.com
https://www.linkedin.com/in/nancy-tregunno-1b343ab6/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
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Thanks for listening!

In this episode of Recipes for Success, we dive into the powerful role of data in the fresh food industry with Mike Mauti, at Execulytics Consulting. With over 25 years of experience in Canadian retail—most notably in senior leadership at Loblaw—Mike brings a wealth of knowledge on how analytics, execution, and strategy intersect to drive measurable success in the grocery sector.

Mike shares how Execulytics helps fresh food suppliers, producers, and brands make smarter, faster decisions through tools like The Produce Report: Canada, Produce DNA, and Efficient Consumer Surveys. His work bridges the gap between what consumers want and how retailers deliver—offering clients a strategic edge rooted in real data, not guesswork.

We also explore his career journey, including two decades at Loblaw where he led major teams and operations across merchandising, workforce management, and retail strategy. Now, as a respected voice in the industry and a contributor to the Canadian Produce Marketing Association and Vineland Stakeholder Advisory Council, Mike is helping shape the future of fresh retail in Canada.

If you’re in the food business and looking to improve your market positioning, understand your customers better, or navigate retail relationships with more confidence, this episode is packed with actionable insights.

https://execulytics.ca/
https://www.linkedin.com/in/mikemauti/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
• Follow us on Instagram

Thanks for listening!

In this episode of Recipes for Success, we sit down with Kyla King—certified Red Seal Chef, food entrepreneur, and founder of Rad Jamz & Preserves Inc. and Rad Relish Co. Based in West Kelowna, BC, Kyla has taken her culinary training from Michelin-starred kitchens and turned it into a purpose-driven local business that’s now on shelves in over 200 Canadian retailers.

Raised in East Kelowna on a farm steeped in preserving traditions, Kyla’s childhood pantry was filled with freezer jam, home-canned peaches, and tomato sauces—never store-bought. That early connection to food and flavour led her to earn her Red Seal at Okanagan College, and build a career cooking in top-tier kitchens across Canada, Australia, and the UK.

Kyla shares her inspiring story of leaving fine dining to launch Rad Jamz in 2016 at a local farmers’ market with her fiancé. The brand quickly gained attention for its bold flavours, sustainable practices, and simple promise: “Real fruit, no BS.” By rescuing surplus fruit from BC farms and focusing on low-sugar, small-batch production, Kyla is building a business that’s both good for the palate and the planet.

We talk about scaling up, staying true to your values, and why authenticity (and a killer product) can still win in today’s competitive food industry. From jam jars to national growth, Kyla’s journey is a masterclass in craft, community, and creative entrepreneurship.

https://radjamz.com/

https://www.linkedin.com/in/kyla-king-32911b2a9/

https://www.instagram.com/radjamz/

https://www.facebook.com/radjamz/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.

If you would like to be on the show, send us an email :

peter@skufood.com or susan@skufood.com

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

• Join our weekly SKUFood newsletter
• Connect with Peter on LinkedIn
• Follow us on Instagram

Thanks for listening!