Alexandra Mousavizadeh is my closest friend, and yet I have little idea how to describe what she does. This I do know: she’s an economist, an expert in game theory, and co-founded Evident in 2022 to benchmark companies on their AI performance.

 In Alexandra's house, the place I love most is her kitchen and the smell of an extraordinary Persian rice. Alexandra and I are here together to talk about food, technology, the future, friends, family, and not being afraid. You'll learn about this remarkable friend of mine and I will learn what in fact she does, always with love.

Ruthie's Table 4, made in partnership with Moncler.

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In this behind-the-scenes bonus, I talk with executive chefs Sian Owen and Joseph Trivelli about the challenges and rewards of cooking for hundreds of guests to celebrate the Tate Modern's 25th birthday. We pay tribute to the tireless work of those who made it happen and reflect on grating kilos of parmesan and zesting endless lemons.

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In this bonus episode, John Lithgow recalls appearing on the celebrity edition of The Great British Bake Off, his attempt to make a Swiss roll which was deemed 'not sellable in any cake shop', as well making a Winston Churchill gingerbread man.

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John Lithgow has played a cardinal, serial killer, prime minister, alien and president. But the role I know him best in is as a great friend.

John is currently living in London, playing Roald Dahl in Giant to rave reviews. I’ve seen it three times.

We met at The River Cafe on Father’s Day, to talk about acting and food, theatre and food, film and food, family and food. And of course, friendship and food.

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special.

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From the moment Rose and I thought about doing The River Café, Rose made it clear that everything she knew, she had learned from Keith McNally, a hero of restaurants — with The Odeon, Pastis, Balthazar, Lucky Strike to name a few.

Keith is here with me today to talk about friends, family, writing a book and most of all ‘regretting almost everything’.

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Nili Lotan is not only a brilliant designer, and an entrepreneur. A woman with strong values she has held onto since starting her own fashion company, she advocates for peace, she supports women and working mothers.

She and I both believe that great design, whether food or fashion, is about simplicity, precision, and timelessness. We talk about food and architecture, food and politics, food and family, food and fashion.

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

In The River Cafe, we like a question. One of the reasons we have an open kitchen is that everything is on view and even our customers ask for tips on how to prepare their favourite meals.

This week, Sian Wyn Owen, Joseph Trivelli and I are answering questions you have sent in. When and what to eat, our favourite seasons and much more.

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.