Good food and good clothes should do the same thing: make you feel instantly comfortable, confident, and completely at home.

In this episode Ruthie sits down with Clare Hornby, the visionary entrepreneur founder and CEO of ME+EM. Clare has built the UK's fastest-growing luxury label by mastering "intelligent style" -creating crafted, functional wardrobes for women.

Bound by a shared love for exceptional ingredients in food and fashion, Ruthie and Clare talk about friendship, building a business from scratch, the food memories that shape them, and much much more.

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Ruthie speaks to her brother, screenwriter and author Michael Elias, about his latest novel, Bender's LA.

In the coke-dusted canyons and deal-making rooms of 1970s Los Angeles, writer David Bender sets out to remake his life - romantically, professionally, and spiritually - after his wife walks out in Puerto Vallarta with a single sentence and a suitcase.

Order a copy now: https://www.amazon.co.uk/Benders-L-Michael-Elias/dp/B0GWC41TVM

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Zanny Minton Beddoes and I have different professions, and different workplaces. As editor-in-chief of The Economist, hers is in the newsroom mine is the kitchen.

But we have much in common, sharing a message of honesty - me with ingredients, Zanny with words.

And we both have time limits - in the case of this conversation, just 20 minutes which we recorded live onstage at the Google Zeitgeist conference. In this brief time, we explored her work and life through the lens of food.

And what a life it is.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

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Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

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Ab Rogers is a visionary designer. He is also my stepson.

For over 50 years, we’ve been side by side, taking adventures together.

Today, we’re together in the River Cafe to share stories - memories of his father and my husband Richard Rogers - travels, families, work and food.

We will also talk about five women who inspired the way he cooks, and the creative methods he uses to bring ingredients together, creating some of the most delicious food I’ve eaten in my life.

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Erin Lyall, a conflict producer for CBS News, reveals what it's like to eat with soldiers, how an army feeds itself, and how she personally recovers after the strain of working in a war zone.

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As a conflict producer for CBS News, Erin Lyall has eaten with Ukrainian soldiers on the freezing front line, cooked with families in their homes in Gaza, and shared meals on the battlefields of Syria and Iraq with bullets sounding in the distance.

From these experiences in the field, Erin created Food Under Fire, a unique food blog featuring recipes, anecdotes, and portraits of the people she's met on her journalistic travels.

Today, we're together in the safety of the River Café to talk about how food can bring us together, both in war and in peace.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

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Graham Norton reveals what he learned from working in restaurants, what he noticed about tricky customers, and why he would recommend the experience to everyone.

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