Charlie Lehmann & Cosmo Soto bartended in a variety of Sydney, Australia spots (from local dives to crafty speakeasies) before they had the opportunity to become owners of two music centric cocktail joints: Ramblin' Rascal Tavern and Double Deuce Lounge. They became the top selling spot for cognac in the country while also providing live tunes to their community, certainly haven't shied away from having some cheeky fun with their drinks, and provide some of the best playlists in town. There are many colorful characters in both the Aussie music and booze scene, and these two have some great stories about that and more! Then check out their Ramblin' Deuce playlist on Spotify: https://open.spotify.com/playlist/1MBVg6ZQwU9xSmffOvvD5E?si=SVqU1sViQOKGRkK3GZFSDQ

Damien Cavicchi is owner of Jackson, Mississippi's legendary music spot Hal & Mal's as well as the speakeasy tucked away nearby, The Walk In. Although he isn't a trained bartender (his calling is to be the chef), he did put those culinary skills to use when crafting the spirit free cocktails for The Walk In. Likewise, he dabbled at guitar and fronted a band in his younger days, but his love of music is still an integral part of him and now he channels it into playlists for the bars. Check out his Mezcal Morning music here: https://open.spotify.com/playlist/20FWIdbXJemvLobgHSx0OB?si=LVtRVvUbTomPjxqeBsz-3Q

Alex Howard, owner of Martha My Dear in Nashville, thought he was going to go into the music industry but got bit by the bartending bug instead. He came from a family of music creatives, and he went to college to study the music business himself and become a mover and a shaker. To pay the bills he got into hospitality, and the longer he worked in it, the more he loved it. From learning the basics at Ruby Tuesday and fine tuning his skills at Attaboy, he made the leap to ownership with a spot named after a Beatles Song and his mom. Ease into his indie stylings with this playlist: https://open.spotify.com/playlist/6dj7gHkVNeUwNqLlyhsoKk?si=NIoQ309dSuSLlfbI70ndkg

Hannah Spear, bartender at Chicago's Bisous, started playing violin when she was 6 and thought that was going to be her entire life. After years of training and the highs and lows that come with an intense musical existence, she needed to take a break. Enter bartending. Now the craft of making cocktails has her performing for Chicago's drinkers, playing with terroir, reversing martinis, and drinking sherry with jazz. Hear how she balances life at Bisous while restoring her love of violin on this episode, and check out her professed drama queen styled playlist here: https://open.spotify.com/playlist/18vOkhghn90s5tBOoDNwQn?si=bMg6gYjuTkuXd3FLiHGNXw

Lou Bernard currently serves as the beverage director for Mita in Washington DC, applying his skills to the drinks at this James Beard nominated (and Michelin Guide) vegan Latin restaurant. He's been involved in the DC scene for years though, proudly bringing the flavors and inspirations from his Latin upbringing to the bar and introducing the area to Singani. He was recently named one of Punch's best new bartenders of 2025, and he's known to sling some drinks named for hip hop tracks while blasting rock en español. Check out his Latin Vibes DC style playlist here: https://open.spotify.com/playlist/25Je5BHIPWBiQ6X4eFm8k3?si=3AG3JPPVQhOntO6BGvqjKg

Danny Garcia bartended in the Midwest and the Southwest, and when Lady Jane came calling, he made his way to Denver to join the team. Now serving as the spot's assistant general manager, Danny talks about his love for rums and his current obsession with Billy Joel while not forgetting his childhood fascination with swing music and playing saxophone. He learned something from each space he worked at, and he brought all of that knowledge to the acclaimed Lady Jane program. Check out his nostalgic mix here: https://open.spotify.com/playlist/0bbM0IyGZUHkShNiN8MRne?si=sA9AWAUERsKzkxSm3y4CAA

Alexandra Kuechler Caffall returned to her hometown of Portland, OR after having been part of the NYC cocktail scene, spending years at Fort Defiance, and now behind the bar at Too Soon. She moved around the music world too, playing several instruments and leading worship groups when she was young, then ditching that to head into opera and direction of musical experiences. We talk the philosophy of music and the craft of the playlist as well as the cocktail in this freewheeling episode. Check out her playlist for mixed company here: https://open.spotify.com/playlist/7KdTkgBW3qxlI91Z98iw5k?si=TOoE1RluS6Cyn-vKkzXx6A

Judd Finkelstein - known as The Fink, which is also the name of his award winning cocktail bar in Napa Valley - has been a drinks scholar from an early age, digging up classic recipes to try out on friends when they were still more about beer bongs. He even formed the Friends of Ardent Mixology (F.O.A.M.) decades ago, creating a community of like minded folks who enjoyed learning about all things spirit related. And he was a radio DJ by the tender age of 17! There are a lot of fun stories for you in this one, and he selected some great music for you to drink with as well: https://open.spotify.com/playlist/0AP6BbezcRO9KGf3qYgYKI?si=l3fqIvfxSUmnd8cOA7snHQ