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Music and Booze With Mo

Music and Booze With Mo

By: Mo Herms
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About this listen

Hang with Mo while she talks to bar folk about music & booze. (Sound quality depends on the bar!) Find our playlists here: https://open.spotify.com/user/shebmo And there's this too: https://www.facebook.com/MoHerms/

Copyright 2025 Mo Herms
Social Sciences
Episodes
  • Episode 198: Episode 198 - Charlie Lehman & Cosmo Soto
    Dec 22 2025

    Charlie Lehmann & Cosmo Soto bartended in a variety of Sydney, Australia spots (from local dives to crafty speakeasies) before they had the opportunity to become owners of two music centric cocktail joints: Ramblin' Rascal Tavern and Double Deuce Lounge. They became the top selling spot for cognac in the country while also providing live tunes to their community, certainly haven't shied away from having some cheeky fun with their drinks, and provide some of the best playlists in town. There are many colorful characters in both the Aussie music and booze scene, and these two have some great stories about that and more! Then check out their Ramblin' Deuce playlist on Spotify: https://open.spotify.com/playlist/1MBVg6ZQwU9xSmffOvvD5E?si=SVqU1sViQOKGRkK3GZFSDQ

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    44 mins
  • Episode 197: Episode 197 - Damien Cavicchi
    Dec 8 2025

    Damien Cavicchi is owner of Jackson, Mississippi's legendary music spot Hal & Mal's as well as the speakeasy tucked away nearby, The Walk In. Although he isn't a trained bartender (his calling is to be the chef), he did put those culinary skills to use when crafting the spirit free cocktails for The Walk In. Likewise, he dabbled at guitar and fronted a band in his younger days, but his love of music is still an integral part of him and now he channels it into playlists for the bars. Check out his Mezcal Morning music here: https://open.spotify.com/playlist/20FWIdbXJemvLobgHSx0OB?si=LVtRVvUbTomPjxqeBsz-3Q

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    39 mins
  • Episode 196: Episode 196 - Alex Howard
    Nov 24 2025

    Alex Howard, owner of Martha My Dear in Nashville, thought he was going to go into the music industry but got bit by the bartending bug instead. He came from a family of music creatives, and he went to college to study the music business himself and become a mover and a shaker. To pay the bills he got into hospitality, and the longer he worked in it, the more he loved it. From learning the basics at Ruby Tuesday and fine tuning his skills at Attaboy, he made the leap to ownership with a spot named after a Beatles Song and his mom. Ease into his indie stylings with this playlist: https://open.spotify.com/playlist/6dj7gHkVNeUwNqLlyhsoKk?si=NIoQ309dSuSLlfbI70ndkg

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    44 mins
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