In this bright and tangy episode of The Mixed Monk Podcast, Brother Horacio champions the bold, tropical punch of lime while Brother Hugo defends lemon’s refined, sunlit elegance. From ancient trade routes to modern chocolate pairings, the monks spar, sip, and squeeze their way toward citrus harmony—proving that whether you zest at sunrise or sunset, life’s better with a twist.

In this spirited episode of The Mixed Monk Podcast, Brother Horacio and Brother Hugo engage in a playful brew-off: coffee vs. tea. Horacio champions the bold, chaotic magic of coffee—"thunder in a cup"—while Hugo extols the elegant subtlety of tea—"a sonnet in a cup." From goat-fueled coffee legends to meditative tea rituals, they explore the origins, flavors, and philosophies behind each beverage. Ultimately, they find harmony in the blend, proving there’s room in the monastery for both bean and leaf. Brew boldly, steep with soul!

Brother Hugo confesses his undying love for strawberry cheesecake, while Brother Horacio reluctantly investigates its suspiciously divine power. From ancient origins to modern cream cheese miracles, the monks debate whether it’s dessert or theology—complete with wine, bourbon, and espresso pairings.

Verdict: Sacred indulgence.

Blessing: Crust be with you.

In this sticky, sweet episode, Brother Horacio and Brother Hugo delve into the divine history and delightful heresy of the toasted marshmallow. From its ancient Egyptian medicinal roots to its gooey campfire glory, they trace the marshmallow’s transformation into a sacred snack. Along the way, they explore the fiery ritual of roasting, debate golden vs. charred technique, and honor the s’more as the dessert trinity.

In this delightfully dramatic episode, Friars Horacio and Hugo tackle the cocoa market meltdown of 2025. From soaring prices and crop catastrophes to whispers of ganache-fueled redemption, the monks explore how global supply chain woes have transformed chocolate from comfort food into a luxury relic. Between Hugo’s hard truths and Horacio’s holy hilarity, listeners are treated to monastic mischief, economic prophecy, and a teaser involving “spiritual s’mores.”

Brother Horacio and Brother Hugo explore the irresistible allure of raspberries, especially when paired with rich dark chocolate. Horacio revels in the berry’s bold, tangy nature, while Hugo offers a more scientific perspective on its molecular magic. They discuss ideal pairings, from sparkling rosé to goat cheese, and reflect on the balance between sweetness and tartness. With humor and irreverence, they remind us that flavor should never be tame—especially when it’s raspberry and chocolate.

Join Brothers Hugo and Horacio as they journey from the monastery to the Middle East, uncovering Dubai’s extravagant chocolate scene — where luxury meets indulgence in gold-dusted truffles, camel milk confections, and bonbons as ornate as the Burj Khalifa. A rich blend of humor, history, and haute couture chocolate.

In this hilariously divine episode, Brother Hugo and Brother Horacio debate the merits—and mortal dangers—of the humble peanut. From peanut butter miracles to medieval allergies and culinary heresies, the monks explore modern nut culture with ecclesiastical absurdity. Packed with quirky commentary, unexpected wisdom, and laugh-out-loud monastic mischief, this episode is a nutty take on food fanaticism, health trends, and holy cravings.