Join Brothers Hugo and Horacio as they journey from the monastery to the Middle East, uncovering Dubai’s extravagant chocolate scene — where luxury meets indulgence in gold-dusted truffles, camel milk confections, and bonbons as ornate as the Burj Khalifa. A rich blend of humor, history, and haute couture chocolate.

In this hilariously divine episode, Brother Hugo and Brother Horacio debate the merits—and mortal dangers—of the humble peanut. From peanut butter miracles to medieval allergies and culinary heresies, the monks explore modern nut culture with ecclesiastical absurdity. Packed with quirky commentary, unexpected wisdom, and laugh-out-loud monastic mischief, this episode is a nutty take on food fanaticism, health trends, and holy cravings.

Join Brother Horacio and Brother Hugo on a jubilant journey through the sacred unions of milk chocolate and wine. From bubbly Brachetto to contemplative Banyuls, this episode uncorks pairings that range from playful to profound—with plenty of monastic mischief.

An ancient brew. A modern debate. A monastic meltdown.

Join Brother Hugo and Brother Horacio as they sip, squabble, and sermonize over the scandalous rise of chocolate—from Aztec ritual to monastery mischief. Was it divine medicine… or dessert heresy? Tune in for frothy history, theological loopholes, and a cinnamon stick of truth.