Lowcountry Lunch
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Lowcountry Lunch
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About this listen
Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and Creekside Custard Cups.
Below are the recipes used in today’s episode:
Hand-Cut Geechie-Seasoned Chips:
https://www.foodnetwork.com/recipes/hand-cut-geechie-seasoned-chips-9357343
Creekside Custard Cups:
https://www.foodnetwork.com/recipes/creekside-custard-cups-9357342
Seafood Salad Rolls:
https://www.foodnetwork.com/recipes/seafood-salad-rolls-9357333
Sweet and Spicy Melon Salad:
https://www.foodnetwork.com/recipes/sweet-and-spicy-melon-salad-9357318
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