• Episode 216: Hammond Business Owner Abi Caswell Talks Expansion and TikTok
    Jul 10 2025

    Abi Caswell opened her BATTER, A Bakery in Downtown Hammond in 2022. The self-taught baker went from popping up at local farmer's markets to going viral on TikTok and expanding to open a new shop in New Orleans. Caswell shares her journey with listeners and highlights the value small businesses hold in the city of Hammond.

    Follow Caswell's journey, along with her over 285,000 followers, on TikTok here.

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    29 mins
  • Episode 215: The Tunica-Biloxi Tribe of Louisiana
    Jul 3 2025

    The Tunica-Biloxi tribe recently held their 27th annual Pow Wow, which highlighted the tribe's culture and community. Additionally, the Pow Wow marked the opening of the tribe's new Justice Center. In this week's episode, Chairman Marshall Pierite shares insight into the tribe, it's history and more about the Justice Center.

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    28 mins
  • Episode 214: Coffee Talk with the Cajun Mamas Koa and Sarah
    Jun 26 2025

    This week, we get a little dose of the Cajun culture with content creators and podcasters Koa Melancon and Sarah O’Pry - better known as the Cajun Mamas.

    Melancon and O'Pry rose to fame on TikTok documenting their lives in South Louisiana. From raising kids to preparing for hurricanes and all that's in between, the duo's videos have captured the attention of those all over the country.

    This episode talks about what it means to be Cajun and a little insight into how the women got started on social media.

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    24 mins
  • Episode 213: Exploring Baton Rouge
    Jun 19 2025

    This week, we're headed to the Louisiana state capital. Laura Cating, senior vice president of marketing & communications for Visit Baton Rouge, gives listeners an insight to the history of the city, a little of the lore, plus what to do, where to stay and - most importantly - where to eat when you're here.

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    34 mins
  • Episode 212: Pope Leo and His New Orleans Connection
    Jun 12 2025

    On May 8, 2025, Robert Francis Prevost was introduced as Pope Leo XIV, the new head of the Catholic Church. Prevost is the first American to be elected as Pope and while that would be enough for American Catholics to celebrate, New Orleanians took the celebration a step farther when local Certified Genealogist and historian with the Historic New Orleans Collection Jari Honora discovered a familial connection between Pope Leo and New Orleans. In this week’s podcast we talk to Honora about the popes connection to the city, what exactly it means to be Creole and Kelly even shares a little of her Creole family background.

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    34 mins
  • Episode 211: The New Orleans Wine & Food Experience
    Jun 5 2025

    In new host Kelly Massicot's first episode, NOWFE Executive Director Aimee Brown shares the ins and outs of a festival that brings together wine connoisseurs and aficionados a like for one week each summer.

    Now in its 33rd year, NOWFE hosts a week of events – from grand tastings to labs – each summer, while highlighting what New Orleans does best – hospitality.

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    20 mins
  • Episode 210: Vice Takes a Look Inside Cajun Mardi Gras
    Feb 13 2025

    In tandem with the new season of sister publication New Orleans Magazine's "Beyond the Beads" podcast, we're launching a crossover episode. Producer, and occasional host, Kelly Massicot talks to Vice producer and storyteller Jackson Garrett. Garrett and Vice will release a new documentary this year highlighting the culture and traditions behind Cajun Mardi Gras. Garrett shares his insight into the celebration and what he hopes viewers learn from his experience.

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    22 mins
  • Episode 209: Exploring the Atchafalaya Basin
    Dec 19 2024

    Louisiana is blessed with several areas of natural wonders including the Gulf of Mexico’s shore and barrier islands, the Kisatchie Forest and the Atchafalaya Basin.

    The basin cuts north-south from near Simmesport to Morgan City. Historian Jason Theriot joins host Errol Laborde and podcast Kelly Massicot to talk about this ancient wonderland of swamps, cypress trees, wildlife and native cultures. He also discusses the impact of floods and modern efforts to keep the area rivers on course. Then there are food sources.

    What’s the basin’s most popular fish for eating? Here’s a hint, keep a frying pan nearby.

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    38 mins