Each year, Food & Wine magazine shares their list for Best New Chefs in the country. Kelly Jacques – cofounder and chef of Ayu Bakehouse in the Marigny neighborhood of New Orleans – joins the ranks of Nina Compton, Anna Castro and Nicole Cabrera Mills as a Best New Chef. Jacques started the highly popular bakery following the COVID-19 pandemic and really made a splash on the famous Frenchman Street. In this week's episode, Jacques talks about her mission of bringing joy to the community and those who eat her food, plus what the honor means to her.

In today’s episode, we’re highlighting this year’s Festival Acadien et Creoles in Lafayette with VP of Programming & Development Patrick Mould. The festival, as it’s known today, is in its 51st year of bringing Cajun and Creole culture to the masses. The three-day festival is set to highlight the food, music and art of the region and includes multiple stages, art exhibit and symposium, chef demonstrations and more.

For more information visit festivalsacadiens.com!

Nicole Beauchamp is a world-renowned paranormal researcher with a soft spot for the spirit of the Crescent City. Her recent contribution to the paranormal world is her newest book “Haunted French Quarter Hotels,” where she takes a dive into the history and hauntings of 10 New Orleans hotels. This week, we talk to the author about her new book, her personal paranormal experiences in the city and around the world, as well as the free and open-to-the-public book launch happening Oct. 4 in New Orleans.