Inland Shrimp Farming
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Inland Shrimp Farming
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About this listen
There is no denying that people love shrimp. The National Marine Fisheries service’s estimates that 9 billon lbs. of shrimp is consumed yearly worldwide. The United States average consumer eats 4 lbs. of shrimp annually. Shrimp is both wild caught and farmed. Shrimp farming is a method to intensively produce shrimp for food and dates back centuries, and Shrimp farming is 55% of the global shrimp production. Today, we will cover moderns indoor shrimp farming, that is springing up in in places like Indiana and Iowa.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.