Hello people,

In today's Menu,

we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along with hospitality and Marketing, with the 'Food and Culture Stories.'

Enjoy the conversation with Indo-british blended tales with this 10th Ep of Season 2!

Tune in to hear his tales!

Follow @In_today's_menu Instagram for updates. For updates check out @DrinkthinkLtd Instagram.

1:30- Introduction

6:59- Where Richard may take you in Manc.

10:59 - The Manchester Hospitality

14:29 - The Mancunian

18:10 - How is Manchester different

22:55 - Richard's Favourite Cuisine

23:44 - Richard's Memorable Place.

26:48 - The hidden Gem of Manc.

31:03 - Guilty Pleasure food and the full English breakfast

32:54 - Learning in Hospitality

38:14 - Human Nature Lesson

43:53 - Is Marketing Necessary in Manc?

47:27 - The Seasonal Menu change

50:36 - the thoughts behind the Menus

53:09 - The Smart Marketing Idea

56:38 - The Good Hospitality bar?

1:00:05 - What do you think Ai has done to Hospitality?

1:06:23 -What can Manc. adapt

1:08:51 - Richie on Indian Cuisine.

Hello people,

In today's Menu, we once again bring you conversations from more of a blend of the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.Here's the 9th episode of Season 2 with Scott Gemmell, an entrepreneur from Scotland in the Drinks and Mixology Business and the M.D at Drink Think Ltd. In this episode, we see the journey of him and how he learnt and got into what he is doing today. He has also shared most of his works, some great events, some stories and how he has has enjoyed it all!

Tune in to hear his tales!

Follow @In_today's_menu Instagram for updates. For updates check out @DrinkthinkLtd Instagram.

Timestamps-

1:29 - Intro

4:55 - Glasgow in the 1970s & 80s

7:45 - Starting in Hospitality

14:52 - How Glasgow shapes view

26:20 - The Timeline of interesting ventures

30:47 - The Modus Operandi

38:40 - Europe and American Prohibition

43:36 - Scottish Hospitality Exhibition

48:03 - Interesting Projects

1:03:08 - The Mobile Bars

1:05:53 - The Genz question

1:15:19 -The PMD Tea Collab

1:20:09 - The Scotch Whisky Recaliberation

1:26:03 - The One advice to your Younger self.

Crew:Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Hello people,

In Today’s Menu, we’re serving up an absolute treat, our special guest from Manchester, the hilarious Andie Wolf! By day he’s on the 9-to-5 grind, but by night he’s a stand-up comic with a knack for telling brilliantly chaotic drunk stories.

From gin-fuelled adventures to unexpected life lessons over a pint, this episode has laughter, relatability and a splash (or two) of liquid courage. We also dive into an interesting discussion around alcohol, from the cultural quirks to personal experiences, all with Andie’s razor-sharp wit sprinkled in.

Whether you’re sipping a G&T or just in for the banter, this one’s bound to make your day brighter (and maybe make you text your friends about that one night out…).

Follow @in_todays_menu for updates on new episodes – https://www.instagram.com/in_todays_menu_/

Find Andie Wolf in Manchester's comedy gigs!

Spotify Link –

stamps-

1:03- Intro

3:10 - Starting at 16

11:31- The Hendoo Party

14:22 - Second Worst Customer

15:55 - Working a dodgy pub

20:07 - Meanwhile in the back alleys

23:50 - Most Andie has been drunk!

30:35 - Getting run over being drunk

34:47 - Stupidest night out

39:18 - Andie's favourite drink and his Ex

51:22 - Worst kinda Alcohol

54:14 - Should alcohol be legal

1:00:00 - Any Advice

1:02:26 - And about the Worst Customer

Credits: Editors – Abhishek Sharma & Siddhiraj Kulkarni

Music – Sumedh Ghodke (@Sumedh.wav)

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