Manchester, Marketing and Hospitality. Ft. Richard Sherwood.
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
Hello people,
In today's Menu,
we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along with hospitality and Marketing, with the 'Food and Culture Stories.'
Enjoy the conversation with Indo-british blended tales with this 10th Ep of Season 2!
Tune in to hear his tales!
Follow @In_today's_menu Instagram for updates. For updates check out @DrinkthinkLtd Instagram.
1:30- Introduction
6:59- Where Richard may take you in Manc.
10:59 - The Manchester Hospitality
14:29 - The Mancunian
18:10 - How is Manchester different
22:55 - Richard's Favourite Cuisine
23:44 - Richard's Memorable Place.
26:48 - The hidden Gem of Manc.
31:03 - Guilty Pleasure food and the full English breakfast
32:54 - Learning in Hospitality
38:14 - Human Nature Lesson
43:53 - Is Marketing Necessary in Manc?
47:27 - The Seasonal Menu change
50:36 - the thoughts behind the Menus
53:09 - The Smart Marketing Idea
56:38 - The Good Hospitality bar?
1:00:05 - What do you think Ai has done to Hospitality?
1:06:23 -What can Manc. adapt
1:08:51 - Richie on Indian Cuisine.