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The calendar says holiday, the operation says stress test. We open the doors on December and talk honestly about what it takes to build a Christmas schedule that doesn’t break your team—or your spirit. Rob Powell, hospitality lecturer and industry lifer, unpacks the art of negotiating time-off requests, the difference between empathy and enablement, and the cultural power of rewarding the people who raise their hands to cover when it matters most.

You’ll hear a taxonomy of holiday asks—from the reasonable to the wildly creative to the spiritually ambitious—and practical ways to set boundaries without losing trust. We honor the shift-covering “unicorns” who keep December running, and lay out real recognition moves that boost retention: first choice of future shifts, public praise, small perks, and protection from burnout. Then we step onto the floor for a vivid tour of Christmas morning service: pajama-clad guests, sugar-charged kids, parents on fumes, burnt waffles, pool questions, and an endless search for batteries. Through it all runs the thread that defines hospitality at its best: showing up, staying calm, and creating warmth for strangers who will remember your kindness long after checkout.

If you manage schedules, lead frontline teams, or just need a dose of camaraderie from someone who’s been there, this story-driven episode blends humor with hard-won tactics. Expect insights on staffing models, fair incentives, cross-training for coverage, and post-peak debriefs that actually improve the next rush. More than anything, you’ll walk away with renewed purpose: we don’t just keep doors open; we keep the world turning while others pause. Subscribe, share with your crew, and leave a review with your best holiday scheduling tip—we’d love to learn what saved your December.

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Got podcast love, a plot twist, or a lost-and-found tale? Send fan mail here. Bonus points for wit.

We take apart the holiday myth of “silent night” and show how sold-out rooms, strained kitchens, and flickering lights reveal the real work and real heart of hospitality. Through absurd guest requests and staffing puzzles, we find the meaning that keeps teams going.

• the gap between holiday calm and operational chaos
• department-by-department December pressure points
• handling high and unusual guest expectations with grace
• staffing as a seasonal miracle and culture test
• small acts of care that define true hospitality
• why memories and meaning outlast the decorations

Subscribe, share, and remember, housekeeping may not have come, but Santa always does

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Got podcast love, a plot twist, or a lost-and-found tale? Send fan mail here. Bonus points for wit.

The finish line is a lie, especially when you teach hospitality. Grades are due, coffee runs dry, and the inbox lights up with pleas, confessions, and the occasional miracle. We open the door on what finals week really feels like for a hospitality instructor who refuses to teach only from a podium. From a casino floor to a hotel balcony on Bourbon Street to the back of a festival tent, the work stays alive in the field—and that’s where the lessons stick.

We talk candidly about the sprint of assessment, the emotional weight of student stories, and the standards that keep the craft honest. You’ll hear why late-night grading sometimes blurs into accidental Uber-receipt audits, how we balance compassion with clarity, and where we draw the line so students grow from consequences, not just comfort. Along the way, we name the wins that fuel us: a first-gen student crushing an internship, a shy sophomore leading a tough team, a senior landing a job offer and finally feeling like they belong, and colleagues getting the recognition they deserve.

Break is a myth with a thin edge of truth. While the world imagines ski trips and naps, we’re revising syllabi, updating Blackboard, polishing rubrics, and finding that next bucket of pixie dust to restore purpose. Then the road calls again: filming course content in busy kitchens and hotels, crashing Mardi Gras crew meetings to study logistics in the wild, advising student teams on hotel development, and shaping a book manuscript that captures how operations and guest experience really meet. The throughline is simple: you don’t just talk about hospitality—you live in it, so students can see what success looks like under pressure, in real time.

If you’ve ever juggled deadlines, fieldwork, and the relentless pace of service, this one’s for you. Hit follow, share with a friend who needs a morale boost, and leave a quick review telling us the most unforgettable finals-week moment you’ve had. And if you spot us at a hotel bar, say hi—we’re always up for a good story.

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