Episodes

  • Preserving techniques: Small batches

    Preserving techniques: Small batches
    Aug 28 2024
    In this episode of the Homegrown & Harvested podcast, host Aerin explores the world of food preservation, sharing personal stories and expert techniques along the way. From early memories of preserving homegrown herbs and grapes, Aerin segues into a discussion on the importance of preserving our harvest to reduce food waste and retain nutritional value. She speaks about different methods of preservation like freezing, canning, dehydration, fermentation, and pickling. She shares her favorite foods to preserve in each method, and delivers tips to help beginners get started. This podcast episode serves as a tribute to veggie gardeners and gourmet lovers who are interested in enjoying their homegrown food year-round.
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    5 mins
  • Why start a fall garden

    Why start a fall garden
    Aug 27 2024
    In this episode of the Homegrown & Harvested podcast, host Aerin challenges the common assumption that autumn isn't the best time for gardening. Contrary to popular belief, Aerin points out that the moderate fall temperatures allow plants to recover from summer damage, conserve water, and prepare for winter. She highlights that the soil stays warm well into the fall, encouraging root growth even for plants newly introduced to the garden. In addition, Aerin brings up the reduced competition from weeds and pests, along with consistent rainfall benefiting soil health. The podcast concludes with Aerin exploring plant varieties suited for fall gardening and providing efficient maintenance tips, thereby reaffirming the advantages and productivity of gardening in the autumn season.
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    5 mins