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Preserving techniques: Small batches

Preserving techniques: Small batches

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 In this episode of the Homegrown & Harvested podcast, host Aerin explores the world of food preservation, sharing personal stories and expert techniques along the way. From early memories of preserving homegrown herbs and grapes, Aerin segues into a discussion on the importance of preserving our harvest to reduce food waste and retain nutritional value. She speaks about different methods of preservation like freezing, canning, dehydration, fermentation, and pickling. She shares her favorite foods to preserve in each method, and delivers tips to help beginners get started. This podcast episode serves as a tribute to veggie gardeners and gourmet lovers who are interested in enjoying their homegrown food year-round.
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