Tracy and Shannon are settled in at the cabin for a Christmas-themed episode full of stories and laughs. They reminisce about growing up, including Tracy's unforgettable anchors-for-Christmas story, their favorite gifts from childhood, and the family traditions that still stick today.

In the kitchen, Chef Shannon is elevating a classic: pigs in a blanket, perfect for any festive gathering, while Tracy serves up espresso martinis. Grab a cozy blanket, a warm drink, and join us for this seasonal episode.

Chef Shannon's Recipe: Elevated Pigs in a Blanket

If you know Tracy, you know one episode wasn't enough to cover her childhood stories. This week, we're picking up where we left off and heading into the high school years. Tracy and Shannon reminisce about dragging Main, hangouts at the mall, and the days when Tracy was all about sports while Shannon found her groove in home economics.

Chef Shannon shares a longtime family favorite called Mystery Fudge (there's a story behind the name), and Tracy keeps the sweet theme going with a classic holiday cocktail: the Brandy Alexander. If you try either one at your holiday gatherings, let us know how it goes!

Chef Shannon's Recipe: Mystery Fudge

Tracy and Shannon are heading back to their elementary school and junior high days. They're sharing the stories that stuck with them, like banging chalkboard erasers together, the chaos of picture day, perms, and the early traits that still show up in who they are today. Let us know if you relate!

In the kitchen, Chef Shannon makes Tracy a pot roast (if you know, you know) and Tracy mixes up Black Manhattans to go with it. Chef Shannon's Recipe